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Mulberry and Dragonfruit


Dragonfruit and Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Helps in weight loss, Suppresses Arthritis  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Anti-aging benefits, Heals sunburn, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Treatment of colored hair  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
-  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
14.00 g  
32

Fiber
1.70 g  
31
1.00 g  
38

Sugar
8.10 g  
99+
8.00 g  
99+

Protein
1.40 g  
16
2.00 g  
10

Protein to Carb Ratio
0.14  
12
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
30
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
32
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.05 mg  
20

Vitamin B3 (Niacin)
0.62 mg  
23
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
-  

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
6.00 mcg  
29
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
36.40 mg  
22
9.00 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
0.10 mg  
99+

Vitamin K (Phyllochinone)
7.80 mcg  
10
1.90 mcg  
29

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
8
0.00 mcg  
40

Choline
12.30 mg  
4
0.00 mg  
39

Fat
0.39 g  
22
0.40 g  
21

Minerals
  
  

Potassium
194.00 mg  
39
110.00 mg  
99+

Iron
1.85 mg  
7
0.65 mg  
19

Sodium
10.00 mg  
10
0.00 mg  
21

Calcium
39.00 mg  
8
8.80 mg  
37

Magnesium
18.00 mg  
15
18.00 mg  
15

Zinc
0.12 mg  
21
0.35 mg  
7

Phosphorus
38.00 mg  
11
36.10 mg  
12

Manganese
0.65 mg  
7
0.18 mg  
24

Copper
0.06 mg  
37
0.10 mg  
22

Selenium
0.60 mcg  
10
0.70 mcg  
9

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
44.00 mg  
20

Omega 6s
206.00 mg  
10
48.00 mg  
35

Sterol
  
  

Phytosterol
10.00 mg  
18
9.00 mg  
19

Water Content
87.68 g  
25
87.00 g  
29

Ash
0.69 g  
17
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
60.00 kcal  
26

Calories in Fresh Fruit without Peel
43.00 kcal  
36
60.00 kcal  
25

Calories in Frozen Form
43.00 kcal  
37
60.00 kcal  
24

Calories in Dried Form
325.00 kcal  
18
264.00 kcal  
36

Calories in Canned Form
43.00 kcal  
38
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
50.00 kcal  
31

Calories in Jam
297.00 kcal  
10
150.00 kcal  
33

Calories in Pie
196.00 kcal  
99+
240.00 kcal  
99+

Characteristics

Type
Berry  
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical  

Season
Spring, Summer  
Early fall, Summer  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Selenicereus megalanthus and Hylocereus polyrhizus  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Magenta, Pink  

Inside Color
Pink  
White  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Tart  
Bland  

Origin
China  
Central America, Mexico  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
-  

Soil pH
6.5-6.8  
5.5-7  

Climatic Conditions
Sunny  
-  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
Dragonfruit is rich in antioxidants and high in fiber.  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
-  

Top Importer
-  
China  

Top Exporter
China  
Vietnam  

Scientific Name

Botanical Name
Morus Alba  
Hylocereus undatus  

Synonym
Morus atropurpurea or Morus multicaulis  
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Alismidae  
Liliidae  

Order
Rosales  
Caryophyllales  

Family
Moraceae  
Cactaceae  

Genus
Morus  
Hylocereus  

Species
M. alba  
H. undatus  

Generic Group
Mulberry  
Cactus  

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Difference Between Mulberry and Dragonfruit

We might think that Mulberry and Dragonfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Dragonfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Dragonfruit is explained here.

The amount of calories in 100 gm of fresh Mulberry and Dragonfruit with peel is 43.00 kcal and 60.00 kcal and the amount of calories without peel is 43.00 kcal and 60.00 kcal respectively. Thus, Mulberry and Dragonfruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Dragonfruit is Rosales and Caryophyllales respectively. Mulberry belongs to Moraceae family and Dragonfruit belongs to Cactaceae family. Mulberry belongs to Morus genus of M. alba species and Dragonfruit belongs to Hylocereus genus of H. undatus species. Beings plants, both fruits belong to Plantae Kingdom.

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