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Mulberry vs Gooseberry Characteristics


Gooseberry vs Mulberry Characteristics


Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Pink, Purple, White  
Green, Purple, Red, Yellow  

Inside Color
Pink  
Yellowish Green  

Shape
Oval  
Round  

Texture
Juicy  
Crispy  

Taste
Tart  
Astringent  

Origin
China  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loamy, Well-drained  

Soil pH
6.5-6.8  
6-6.8  

Climatic Conditions
Sunny  
Dry, Warm  

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Mulberry and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Gooseberry Information. Mulberry is found in shades of pink, purple and white and Gooseberry is found in shades of green, purple, red and yellow. Get Mulberry vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Gooseberry belongs to Berry, Tree Fruit category. Mulberry originated in China while Gooseberry originated in Africa, Europe and South-West Asia.

Mulberry and Gooseberry Varieties

Mulberry and Gooseberry varieties form an important part of Mulberry vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Gooseberry. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Mulberry and Gooseberry is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Gooseberry is astringent.

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