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Mulberry vs Gooseberry


Gooseberry vs Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Gastric irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
10.18 g  
99+

Fiber
1.70 g  
31
4.30 g  
13

Sugar
8.10 g  
99+
4.40 g  
99+

Protein
1.40 g  
16
0.88 g  
31

Protein to Carb Ratio
0.14  
12
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
30
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.03 mg  
32
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.03 mg  
30

Vitamin B3 (Niacin)
0.62 mg  
23
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.29 mg  
17

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.08 mg  
20

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
36.40 mg  
22
27.70 mg  
33

Vitamin E (Tocopherole)
0.87 mg  
14
0.37 mg  
25

Vitamin K (Phyllochinone)
7.80 mcg  
10
2.60 mcg  
25

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
8
70.00 mcg  
23

Choline
12.30 mg  
4
0.00 mg  
39

Fat
0.39 g  
22
0.58 g  
15

Minerals
  
  

Potassium
194.00 mg  
39
198.00 mg  
37

Iron
1.85 mg  
7
0.31 mg  
34

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
39.00 mg  
8
25.00 mg  
18

Magnesium
18.00 mg  
15
10.00 mg  
25

Zinc
0.12 mg  
21
0.12 mg  
21

Phosphorus
38.00 mg  
11
27.00 mg  
19

Manganese
0.65 mg  
7
0.14 mg  
27

Copper
0.06 mg  
37
0.07 mg  
32

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
46.00 mg  
19

Omega 6s
206.00 mg  
10
271.00 mg  
6

Sterol
  
  

Phytosterol
10.00 mg  
18
0.00 mg  
26

Water Content
87.68 g  
25
87.87 g  
24

Ash
0.69 g  
17
0.49 g  
28

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
44.00 kcal  
37

Calories in Fresh Fruit without Peel
43.00 kcal  
36
44.00 kcal  
35

Calories in Frozen Form
43.00 kcal  
37
44.00 kcal  
36

Calories in Dried Form
325.00 kcal  
18
360.00 kcal  
10

Calories in Canned Form
43.00 kcal  
38
73.00 kcal  
21

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
40.00 kcal  
37

Calories in Jam
297.00 kcal  
10
150.00 kcal  
33

Calories in Pie
196.00 kcal  
99+
240.00 kcal  
99+

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Pink, Purple, White  
Green, Purple, Red, Yellow  

Inside Color
Pink  
Yellowish Green  

Shape
Oval  
Round  

Texture
Juicy  
Crispy  

Taste
Tart  
Astringent  

Origin
China  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loamy, Well-drained  

Soil pH
6.5-6.8  
6-6.8  

Climatic Conditions
Sunny  
Dry, Warm  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Germany  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  

Top Importer
-  
-  

Top Exporter
China  
-  

Scientific Name

Botanical Name
Morus Alba  
Ribes uva-crispa  

Synonym
Morus atropurpurea or Morus multicaulis  
Ribes grossularia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Rosales  
Saxifragales  

Family
Moraceae  
Grossulariaceae  

Genus
Morus  
Ribes  

Species
M. alba  
R. uva-crispa  

Generic Group
Mulberry  
Saxifrage  

Summary >>
<< Classification

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Compare Mulberry and Gooseberry

It is important compare Mulberry and Gooseberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting. Get sorted Mulberry vs Gooseberry comparison with the help of fruit comparison tool by fruitvs.com.

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