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Mulberry
Mulberry

Jujube
Jujube



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Mulberry vs Jujube

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Benefits

Health Benefits

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria

General Benefits

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold

Skin Benefits

Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization

Hair Benefits

Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing

Side Effects

Decrease in blood sugar levels, Allergic reaction
Decrease in blood sugar levels, Intense headache

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

9.80 g20.23 g
1 79.18
👆🏻

Fiber

1.70 g1.00 g
0 10.4
👆🏻

Sugar

8.10 g19.00 g
0 63.35
👆🏻

Protein

1.40 g1.20 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.140.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.50 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.62 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

36.40 mg69.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg0.90 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

136.00 mcg-
0 834
👆🏻

Choline

12.30 mg10.00 mg
0 19.2
👆🏻

Fat

0.39 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

194.00 mg250.00 mg
42 840
👆🏻

Iron

1.85 mg0.48 mg
0.06 9
👆🏻

Sodium

10.00 mg3.00 mg
0 1556
👆🏻

Calcium

39.00 mg21.00 mg
1 100
👆🏻

Magnesium

18.00 mg10.00 mg
0 92
👆🏻

Zinc

0.12 mg0.05 mg
0 2.7
👆🏻

Phosphorus

38.00 mg23.00 mg
0 113
👆🏻

Manganese

0.65 mg0.08 mg
0 3.3
👆🏻

Copper

0.06 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg0.50 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg0.00 mg
0 318
👆🏻

Omega 6s

206.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg15.00 mg
0 87
👆🏻

Water Content

87.68 g77.86 g
0 95.23
👆🏻

Ash

0.69 g0.51 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

43.00 kcal79.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal79.00 kcal
12 354
👆🏻

Calories in Frozen Form

43.00 kcal79.00 kcal
0 354
👆🏻

Calories in Dried Form

325.00 kcal287.00 kcal
16 747
👆🏻

Calories in Canned Form

43.00 kcal79.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal79.00 kcal
16 461
👆🏻

Calories in Jam

297.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

196.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Spring, Summer
Autumn, Summer

Varieties

Charparral, Pendula, Teas, Bellaire and Lingan
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang

Seedless Variety

Color

Pink, Purple, White
Green, Red, Yellow

Inside Color

Pink
White

Shape

Oval
Round

Texture

Juicy
Crunchy

Taste

Tart
Sweet

Origin

China
Syria

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Sandy, Well-drained

Soil pH

6.5-6.85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm to hot climate

Facts

Facts about

  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importer

-
United States of America

Top Exporter

China
China

Scientific Name

Botanical Name

Morus Alba
Ziziphus zizyphus

Synonym

Morus atropurpurea or Morus multicaulis
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Rosidae

Order

Rosales
Rosales

Family

Moraceae
Rhamnaceae

Genus

Morus
Ziziphus

Species

M. alba
Z. zizyphus

Generic Group

Mulberry
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Compare Mulberry and Jujube

It is important compare Mulberry and Jujube as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Jujube are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing. Get sorted Mulberry vs Jujube comparison with the help of fruit comparison tool by fruitvs.com.