We might think that Jujube and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Apricot is explained here.
The amount of calories in 100 gm of fresh Jujube and Apricot with peel is 79.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Apricot belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Apricot is Rosales and Rosales respectively. Jujube belongs to Rhamnaceae family and Apricot belongs to Rosaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.