Jujube

Apricot

Jujube vs Apricot Nutrition

Jujube

Apricot

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

20.23 g11.00 g

1 79.18

1.2.1 Fiber

NA2.00 g

0 10.4

1.2.2 Sugar

NA9.00 g

0 63.35

1.3 Protein

1.20 g1.40 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.060.13

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg96.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.90 mg0.60 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.24 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA9.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

69.00 mg10.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.89 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA3.30 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA89.00 mcg

0 834

1.4.13 Choline

NA2.80 mg

0 14.2

1.5 Fat

0.20 g0.40 g

0 33.49

1.6 Minerals

1.6.1 Potassium

250.00 mg259.00 mg

42 840

1.6.2 Iron

0.48 mg0.40 mg

0.06 9

1.6.3 Sodium

3.00 mg1.00 mg

0 1556

1.6.4 Calcium

21.00 mg13.00 mg

1 100

1.6.5 Magnesium

10.00 mg10.00 mg

0 92

1.6.6 Zinc

0.05 mg0.20 mg

0 2.7

1.6.7 Phosphorus

23.00 mg23.00 mg

0 113

1.6.8 Manganese

0.08 mg0.08 mg

0 3.3

1.6.9 Copper

0.00 mg0.08 mg

0 2

1.6.10 Selenium

NA0.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg0.00 mg

0 318

1.7.2 Omega 6s

0.00 mg77.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA18.00 mg

0 87

1.9 Water Content

77.86 g86.35 g

0 95.23

1.10 Ash

0.51 g0.75 g

0 87.1

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Carbs in Jujube and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jujube vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Jujube and Apricot are 20.23 g and 11.00 g respectively. The protein content of Jujube and Apricot is 1.20 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jujube is 0.06 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.