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Olive and Date


Date and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
75.03 g   
2

Fiber
3.30 g   
18
8.00 g   
3

Sugar
0.54 g   
99+
63.35 g   
1

Protein
1.03 g   
24
2.45 g   
6

Protein to Carb Ratio
0.26   
3
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.02 mg   
37
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.07 mg   
13

Vitamin B3 (Niacin)
0.24 mg   
99+
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.17 mg   
10

Vitamin B9 (Folic acid)
3.00 mcg   
32
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
0.40 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.05 mg   
39

Vitamin K (Phyllochinone)
1.40 mcg   
28
2.70 mcg   
23

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
75.00 mcg   
18

Choline
14.20 mg   
1
6.30 mg   
17

Fat
15.32 g   
2
0.39 g   
22

Minerals
  
  

Potassium
42.00 mg   
99+
656.00 mg   
3

Iron
0.49 mg   
25
1.02 mg   
12

Sodium
1,556.00 mg   
1
2.00 mg   
18

Calcium
52.00 mg   
5
39.00 mg   
8

Magnesium
11.00 mg   
24
43.00 mg   
2

Zinc
0.04 mg   
29
0.29 mg   
9

Phosphorus
4.00 mg   
99+
62.00 mg   
4

Manganese
0.00 mg   
99+
0.26 mg   
17

Copper
0.12 mg   
16
0.21 mg   
7

Selenium
0.90 mcg   
8
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
3.00 mg   
35

Omega 6s
1,215.00 mg   
2
16.00 mg   
99+

Sterol
  
  

Water Content
75.28 g   
99+
20.53 g   
99+

Ash
4.53 g   
2
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
282.00 kcal   
2

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
467.00 kcal   
4
290.00 kcal   
18

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
461.00 kcal   
1

Calories in Jam
200.00 kcal   
26
384.00 kcal   
2

Calories in Pie
240.00 kcal   
38
321.00 kcal   
13

Characteristics

Type
Tree fruit   
Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Black, Brown, Red, Yellow   

Inside Color
Brown   
Brown   

Shape
Oval   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Bitter   
Sweet   

Origin
Eastern Mediterranean Region   
Iraq   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sand   

Soil pH
7-8   
8-10   

Climatic Conditions
Warm to hot climate   
Hot, Warm   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Spain   
Egypt   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
United States of America   
India   

Top Exporter
Italy   
United Arab Emirates   

Scientific Name

Botanical Name
Olea europaea   
Phoenix Dactylifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Rosidae   
Arecidae   

Order
Lamiales   
Arecales   

Family
Oleaceae   
Arecaceae   

Genus
Olea   
Phoenix   

Species
O. europaea   
P. dactylifera   

Generic Group
Olive   
Palm   

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Difference Between Olive and Date

We might think that Olive and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Date is explained here.

The amount of calories in 100 gm of fresh Olive and Date with peel is 115.00 kcal and 282.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Date is Lamiales and Arecales respectively. Olive belongs to Oleaceae family and Date belongs to Arecaceae family. Olive belongs to Olea genus of O. europaea species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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