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Date and Olive


Olive and Date


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes  
NA  

Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
75.03 g  
2
3.84 g  
99+

Fiber
8.00 g  
3
3.30 g  
18

Sugar
63.35 g  
1
0.54 g  
99+

Protein
2.45 g  
6
1.03 g  
24

Protein to Carb Ratio
0.03  
25
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
20.00 mcg  
20

Vitamin B1 (Thiamin)
0.05 mg  
20
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.07 mg  
13
0.01 mg  
99+

Vitamin B3 (Niacin)
1.27 mg  
5
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.59 mg  
3
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.17 mg  
10
0.03 mg  
99+

Vitamin B9 (Folic acid)
19.00 mcg  
16
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
0.40 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
39
3.81 mg  
1

Vitamin K (Phyllochinone)
2.70 mcg  
23
1.40 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
75.00 mcg  
18
510.00 mcg  
2

Choline
6.30 mg  
17
14.20 mg  
1

Fat
0.39 g  
22
15.32 g  
2

Minerals
  
  

Potassium
656.00 mg  
3
42.00 mg  
99+

Iron
1.02 mg  
12
0.49 mg  
25

Sodium
2.00 mg  
18
1,556.00 mg  
1

Calcium
39.00 mg  
8
52.00 mg  
5

Magnesium
43.00 mg  
2
11.00 mg  
24

Zinc
0.29 mg  
9
0.04 mg  
29

Phosphorus
62.00 mg  
4
4.00 mg  
99+

Manganese
0.26 mg  
17
0.00 mg  
99+

Copper
0.21 mg  
7
0.12 mg  
16

Selenium
3.00 mcg  
4
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
3.00 mg  
35
92.00 mg  
8

Omega 6s
16.00 mg  
99+
1,215.00 mg  
2

Sterol
  
  

Water Content
20.53 g  
99+
75.28 g  
99+

Ash
1.60 g  
4
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
282.00 kcal  
2
115.00 kcal  
5

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
290.00 kcal  
18
467.00 kcal  
4

Calories in Canned Form
Not Available  
119.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
461.00 kcal  
1
60.00 kcal  
22

Calories in Jam
384.00 kcal  
2
200.00 kcal  
26

Calories in Pie
321.00 kcal  
13
240.00 kcal  
38

Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer  
Spring, Summer  

Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Black, Brown, Red, Yellow  
Black, Green, Purple, Yellow  

Inside Color
Brown  
Brown  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Bitter  

Origin
Iraq  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Well-drained  

Soil pH
8-10  
7-8  

Climatic Conditions
Hot, Warm  
Warm to hot climate  

Facts

Facts about
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
Yes  

Beer
Not Available  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
Egypt  
Spain  

Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
India  
United States of America  

Top Exporter
United Arab Emirates  
Italy  

Scientific Name

Botanical Name
Phoenix Dactylifera  
Olea europaea  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Lamiales  

Family
Arecaceae  
Oleaceae  

Genus
Phoenix  
Olea  

Species
P. dactylifera  
O. europaea  

Generic Group
Palm  
Olive  

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Difference Between Date and Olive

We might think that Date and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Olive is explained here.

The amount of calories in 100 gm of fresh Date and Olive with peel is 282.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Date and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Olive is Arecales and Lamiales respectively. Date belongs to Arecaceae family and Olive belongs to Oleaceae family. Date belongs to Phoenix genus of P. dactylifera species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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