Olive and Cherimoya Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Cherimoya Information. Olive is found in shades of black, green, purple and yellow and Cherimoya is found in shades of green and yellow. Get Olive vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Cherimoya belongs to Tropical category. Olive originated in Eastern Mediterranean Region while Cherimoya originated in Ecuador.
Olive and Cherimoya Varieties
Olive and Cherimoya varieties form an important part of Olive vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Cherimoya. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Olive and Cherimoya is Oval and Conical respecitely. Talking about the taste, Olive is bitter in taste and Cherimoya is sweet.