1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.1 Fiber
1.4.1 Sugar
1.6 Protein
1.7.2 Protein to Carb Ratio
1.10 Vitamins
1.10.1 Vitamin A (Retinol)
1.11.2 Vitamin B1 (Thiamin)
1.11.4 Vitamin B2 (Riboflavin)
1.11.6 Vitamin B3 (Niacin)
1.11.9 Vitamin B5 (Pantothenic Acid)
1.12.3 Vitamin B6 (Pyridoxin)
4.7.1 Vitamin B9 (Folic acid)
4.12.2 Vitamin C (Ascorbic Acid)
4.13.2 Vitamin E (Tocopherole)
4.13.3 Vitamin K (Phyllochinone)
1.7.1 Lycopene
1.8.1 Lutein+Zeaxanthin
1.9.2 Choline
1.10 Fat
2.3 Minerals
2.3.1 Potassium
2.3.5 Iron
2.4.1 Sodium
1,556.00 mg2.00 mg
0
1556
2.4.3 Calcium
2.6.1 Magnesium
2.7.2 Zinc
2.7.5 Phosphorus
2.7.8 Manganese
2.7.11 Copper
2.7.14 Selenium
1.6 Fatty Acids
1.6.1 Omega 3s
2.2.5 Omega 6s
1,215.00 mg0.00 mg
0
1689
1.2 Sterol
1.2.1 Phytosterol
1.4 Water Content
1.6 Ash