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Olive vs Fig


Fig
Fig vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Good conditioner, Regulates hair growth, Softening mask   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
19.20 g   
13

Fiber
3.30 g   
18
2.90 g   
21

Sugar
0.54 g   
99+
16.30 g   
5

Protein
1.03 g   
24
0.80 g   
37

Protein to Carb Ratio
0.26   
3
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.02 mg   
37
0.06 mg   
15

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.05 mg   
20

Vitamin B3 (Niacin)
0.24 mg   
99+
0.40 mg   
36

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.11 mg   
12

Vitamin B9 (Folic acid)
3.00 mcg   
32
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
2.00 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.11 mg   
36

Vitamin K (Phyllochinone)
1.40 mcg   
28
4.70 mcg   
15

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
9.00 mcg   
32

Choline
14.20 mg   
1
4.70 mg   
26

Fat
15.32 g   
2
0.30 g   
28

Minerals
  
  

Potassium
42.00 mg   
99+
232.00 mg   
30

Iron
0.49 mg   
25
0.37 mg   
30

Sodium
1,556.00 mg   
1
1.00 mg   
20

Calcium
52.00 mg   
5
35.00 mg   
11

Magnesium
11.00 mg   
24
17.00 mg   
17

Zinc
0.04 mg   
29
0.15 mg   
18

Phosphorus
4.00 mg   
99+
14.00 mg   
32

Manganese
0.00 mg   
99+
0.13 mg   
25

Copper
0.12 mg   
16
0.07 mg   
32

Selenium
0.90 mcg   
8
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
0.00 mg   
38

Omega 6s
1,215.00 mg   
2
144.00 mg   
14

Sterol
  
  

Phytosterol
Not Available   
31.00 mg   
4

Water Content
75.28 g   
99+
79.11 g   
99+

Ash
4.53 g   
2
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
74.00 kcal   
10

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
71.42 kcal   
9

Calories in Dried Form
467.00 kcal   
4
249.00 kcal   
30

Calories in Canned Form
119.00 kcal   
4
69.00 kcal   
15

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
65.00 kcal   
19

Calories in Jam
200.00 kcal   
26
360.00 kcal   
5

Calories in Pie
240.00 kcal   
38
450.00 kcal   
1

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Spring, Summer   
Summer, Winter   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   

Seedless Variety
No   
Yes   

Color
Black, Green, Purple, Yellow   
Green, Purple, Red   

Inside Color
Brown   
Pink   

Shape
Oval   
Conical   

Texture
Fleshy   
Fleshy   

Taste
Bitter   
Sweet   

Origin
Eastern Mediterranean Region   
Western Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Limestone, Loam, Sandy   

Soil pH
7-8   
5-7   

Climatic Conditions
Warm to hot climate   
Dry, Warm   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Turkey   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   

Top Importer
United States of America   
France   

Top Exporter
Italy   
Turkey   

Scientific Name

Botanical Name
Olea europaea   
Ficus carica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Moraceae   

Genus
Olea   
Ficus   

Species
O. europaea   
Ficus carica   

Generic Group
Olive   
Mulberry   

Summary >>
<< Classification

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Compare Olive and Fig

It is important compare Olive and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Olive vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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