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Fig vs Olive


Fig
Olive vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
NA   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
3.84 g   
99+

Fiber
2.90 g   
21
3.30 g   
18

Sugar
16.30 g   
5
0.54 g   
99+

Protein
0.80 g   
37
1.03 g   
24

Protein to Carb Ratio
0.04   
24
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.06 mg   
15
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.01 mg   
99+

Vitamin B3 (Niacin)
0.40 mg   
36
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.03 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
3.81 mg   
1

Vitamin K (Phyllochinone)
4.70 mcg   
15
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
510.00 mcg   
2

Choline
4.70 mg   
26
14.20 mg   
1

Fat
0.30 g   
28
15.32 g   
2

Minerals
  
  

Potassium
232.00 mg   
30
42.00 mg   
99+

Iron
0.37 mg   
30
0.49 mg   
25

Sodium
1.00 mg   
20
1,556.00 mg   
1

Calcium
35.00 mg   
11
52.00 mg   
5

Magnesium
17.00 mg   
17
11.00 mg   
24

Zinc
0.15 mg   
18
0.04 mg   
29

Phosphorus
14.00 mg   
32
4.00 mg   
99+

Manganese
0.13 mg   
25
0.00 mg   
99+

Copper
0.07 mg   
32
0.12 mg   
16

Selenium
0.20 mcg   
15
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
92.00 mg   
8

Omega 6s
144.00 mg   
14
1,215.00 mg   
2

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
75.28 g   
99+

Ash
0.66 g   
17
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
467.00 kcal   
4

Calories in Canned Form
69.00 kcal   
15
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
60.00 kcal   
22

Calories in Jam
360.00 kcal   
5
200.00 kcal   
26

Calories in Pie
450.00 kcal   
1
240.00 kcal   
38

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer, Winter   
Spring, Summer   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Black, Green, Purple, Yellow   

Inside Color
Pink   
Brown   

Shape
Conical   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Bitter   

Origin
Western Asia   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Well-drained   

Soil pH
5-7   
7-8   

Climatic Conditions
Dry, Warm   
Warm to hot climate   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Spain   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Italy   

Scientific Name

Botanical Name
Ficus carica   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Rosales   
Lamiales   

Family
Moraceae   
Oleaceae   

Genus
Ficus   
Olea   

Species
Ficus carica   
O. europaea   

Generic Group
Mulberry   
Olive   

Summary >>
<< Classification

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Compare Fig and Olive

It is important compare Fig and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: na. Get sorted Fig vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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