1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.5 Sugar
1.4 Protein
1.4.3 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.4 Vitamin B1 (Thiamin)
1.6.1 Vitamin B2 (Riboflavin)
1.7.2 Vitamin B3 (Niacin)
1.7.5 Vitamin B5 (Pantothenic Acid)
1.7.8 Vitamin B6 (Pyridoxin)
1.7.11 Vitamin B9 (Folic acid)
1.7.15 Vitamin C (Ascorbic Acid)
1.7.17 Vitamin E (Tocopherole)
1.7.20 Vitamin K (Phyllochinone)
1.8.1 Lycopene
1.9.3 Lutein+Zeaxanthin
1.9.6 Choline
1.10 Fat
1.12 Minerals
1.12.1 Potassium
1.12.4 Iron
1.13.2 Sodium
1,556.00 mg1.44 mg
0
1556
1.13.3 Calcium
1.14.1 Magnesium
1.15.1 Zinc
1.15.3 Phosphorus
1.16.2 Manganese
1.16.4 Copper
1.17.2 Selenium
1.19 Fatty Acids
1.19.1 Omega 3s
1.20.1 Omega 6s
1,215.00 mg0.00 mg
0
1689
1.21 Sterol
1.21.1 Phytosterol
1.22 Water Content
1.23 Ash