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Orange and Salmonberry


Salmonberry and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   
Cancer prevention, Improves stomach health, Weight loss properties   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles   

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Itching, Swelling of mouth, tongue or lips   

Side Effects
Abdominal cramps, Diarrhoea, Weight gain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
10.10 g   
99+

Fiber
2.40 g   
24
1.90 g   
27

Sugar
9.35 g   
26
3.70 g   
99+

Protein
0.94 g   
28
0.90 g   
30

Protein to Carb Ratio
0.08   
18
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
50.00 mcg   
12

Vitamin B1 (Thiamin)
0.09 mg   
8
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.06 mg   
15

Vitamin B3 (Niacin)
0.28 mg   
99+
0.47 mg   
32

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
0.17 mg   
37

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.08 mg   
21

Vitamin B9 (Folic acid)
30.00 mcg   
8
17.00 mcg   
18

Vitamin C (Ascorbic Acid)
53.20 mg   
14
9.20 mg   
99+

Vitamin E (Tocopherole)
0.18 mg   
31
1.61 mg   
4

Vitamin K (Phyllochinone)
0.00 mcg   
36
14.80 mcg   
6

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
129.00 mcg   
9
Not Available   

Choline
8.40 mg   
10
Not Available   

Fat
0.12 g   
99+
0.33 g   
25

Minerals
  
  

Potassium
181.00 mg   
99+
110.00 mg   
99+

Iron
0.10 mg   
99+
0.40 mg   
29

Sodium
0.00 mg   
21
14.00 mg   
8

Calcium
40.00 mg   
7
13.00 mg   
28

Magnesium
10.00 mg   
25
15.00 mg   
19

Zinc
0.07 mg   
26
0.28 mg   
10

Phosphorus
14.00 mg   
32
27.00 mg   
19

Manganese
0.03 mg   
99+
1.10 mg   
3

Copper
0.05 mg   
99+
0.03 mg   
99+

Selenium
0.50 mcg   
11
Not Available   

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
0.00 mg   
38

Omega 6s
18.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Water Content
86.75 g   
28
88.21 g   
18

Ash
0.44 g   
30
0.56 g   
21

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
47.00 kcal   
26

Calories in Fresh Fruit without Peel
47.00 kcal   
16
Not Available   

Calories in Frozen Form
45.00 kcal   
19
Not Available   

Calories in Dried Form
300.00 kcal   
17
Not Available   

Calories in Canned Form
61.00 kcal   
18
Not Available   

Calories in Foods
  
  

Calories in Juice
45.00 kcal   
33
55.00 kcal   
25

Calories in Jam
260.00 kcal   
14
120.00 kcal   
36

Calories in Pie
333.00 kcal   
12
360.00 kcal   
9

Characteristics

Type
Citrus   
Berry   

Season
Winter   
All seasons   

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   
Golden ruby and Olympic Double   

Seedless Variety
Yes   
No   

Color
Orange   
Pink, Pink red, Salmon, Salmon yellow   

Inside Color
Orange   
Pink   

Shape
Round   
Oval   

Texture
Succulent   
Juicy   

Taste
Sweet-Sour   
Sweet   

Origin
South-Eastern Asia   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Loam   

Soil pH
6-6.5   
5.7-7.2   

Climatic Conditions
Hot   
Moist   

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Brazil   
United States of America   

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   
Canada, Mexico   

Top Importer
Germany   
Not Available   

Top Exporter
Spain   
Not Available   

Scientific Name

Botanical Name
Citrus sinensis   
Rubus spectabilis   

Synonym
Citrus aurantium L. var. dulcis   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Rosales   

Family
Rutaceae   
Rosaceae   

Genus
Citrus   
Rubus   

Species
C. × sinensis   
R. spectabilis   

Generic Group
Citrus fruit   
Not Available   

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Difference Between Orange and Salmonberry

We might think that Orange and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Orange and Salmonberry with peel is 63.00 kcal and 47.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Salmonberry is Sapindales and Rosales respectively. Orange belongs to Rutaceae family and Salmonberry belongs to Rosaceae family. Orange belongs to Citrus genus of C. × sinensis species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.

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