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Orange vs Physalis Nutrition


Physalis vs Orange Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
13.30 g  
36

Fiber
2.40 g  
25
0.50 g  
99+

Sugar
9.35 g  
33
3.90 g  
99+

Protein
0.94 g  
28
2.30 g  
8

Protein to Carb Ratio
0.08  
18
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.09 mg  
8
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
0.28 mg  
99+
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.10 mg  
15

Vitamin B9 (Folic acid)
30.00 mcg  
8
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
53.20 mg  
14
28.00 mg  
32

Vitamin E (Tocopherole)
0.18 mg  
36
0.50 mg  
22

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
335.00 mcg  
4

Choline
8.40 mg  
13
2.00 mg  
37

Fat
0.12 g  
99+
0.00 g  
99+

Minerals
  
  

Potassium
181.00 mg  
99+
170.00 mg  
99+

Iron
0.10 mg  
99+
1.30 mg  
11

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
40.00 mg  
7
12.00 mg  
30

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
14.00 mg  
32
39.00 mg  
9

Manganese
0.03 mg  
99+
0.40 mg  
12

Copper
0.05 mg  
99+
0.10 mg  
22

Selenium
0.50 mcg  
11
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
60.00 mg  
13

Omega 6s
18.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
24.00 mg  
6
9.00 mg  
19

Water Content
86.75 g  
30
92.70 g  
5

Ash
0.44 g  
31
0.80 g  
13

Calories >>
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Carbs in Orange and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Orange vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Orange and Physalis are 11.75 g and 13.30 g respectively. The protein content of Orange and Physalis is 0.94 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Orange is 0.08 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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