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Physalis vs Papaya Nutrition

Physalis
Papaya
Papaya vs Physalis Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.30 g   
36
10.82 g   
99+
Fiber
0.50 g   
40
1.70 g   
29
Sugar
3.90 g   
99+
7.82 g   
39
Protein
2.30 g   
8
0.50 g   
99+
Protein to Carb Ratio
0.17   
10
0.05   
22
Vitamins
  
  
Vitamin A (Retinol)
150.00 mcg   
5
47.00 mcg   
13
Vitamin B1 (Thiamin)
0.11 mg   
3
0.02 mg   
36
Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
32
Vitamin B3 (Niacin)
2.80 mg   
1
0.36 mg   
40
Vitamin B5 (Pantothenic Acid)
Not Available   
0.19 mg   
33
Vitamin B6 (Pyridoxin)
Not Available   
0.04 mg   
99+
Vitamin B9 (Folic acid)
Not Available   
38.00 mcg   
5
Vitamin C (Ascorbic Acid)
28.00 mg   
32
62.00 mg   
11
Vitamin E (Tocopherole)
0.50 mg   
19
0.30 mg   
23
Vitamin K (Phyllochinone)
Not Available   
2.60 mcg   
24
Lycopene
Not Available   
1,828.00 mcg   
4
Lutein+Zeaxanthin
Not Available   
89.00 mcg   
15
Choline
2.00 mg   
30
6.10 mg   
19
Fat
0.00 g   
99+
0.26 g   
30
Minerals
  
  
Potassium
170.00 mg   
99+
182.00 mg   
99+
Iron
1.30 mg   
11
0.25 mg   
40
Sodium
Not Available   
8.00 mg   
11
Calcium
12.00 mg   
29
20.00 mg   
22
Magnesium
8.00 mg   
27
21.00 mg   
12
Zinc
0.10 mg   
23
0.08 mg   
25
Phosphorus
39.00 mg   
9
10.00 mg   
37
Manganese
0.40 mg   
9
0.04 mg   
99+
Copper
0.10 mg   
22
0.11 mg   
19
Selenium
Not Available   
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
Not Available   
47.00 mg   
16
Omega 6s
Not Available   
11.00 mg   
99+
Sterol
  
  
Water Content
Not Available   
88.00 g   
21
Ash
0.80 g   
13
0.60 g   
20
Calories >>
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Carbs in Physalis and Papaya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Papaya Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Papaya are 13.30 g and 10.82 g respectively. The protein content of Physalis and Papaya is 2.30 g and 0.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Papaya, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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