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Papaya vs Blackcurrant Nutrition


Blackcurrant vs Papaya Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
10.82 g  
99+
15.40 g  
24

Fiber
1.70 g  
31
3.40 g  
18

Sugar
7.82 g  
99+
7.40 g  
99+

Protein
0.50 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
47.00 mcg  
15
12.00 mcg  
27

Vitamin B1 (Thiamin)
0.02 mg  
36
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.05 mg  
20

Vitamin B3 (Niacin)
0.36 mg  
40
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.19 mg  
37
0.40 mg  
9

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.07 mg  
26

Vitamin B9 (Folic acid)
38.00 mcg  
5
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
62.00 mg  
11
181.00 mg  
2

Vitamin E (Tocopherole)
0.30 mg  
27
1.00 mg  
11

Vitamin K (Phyllochinone)
2.60 mcg  
25
14.60 mcg  
7

Lycopene
1,828.00 mcg  
4
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
15.00 mcg  
33

Choline
6.10 mg  
23
0.00 mg  
39

Fat
0.26 g  
30
0.40 g  
21

Minerals
  
  

Potassium
182.00 mg  
99+
322.00 mg  
15

Iron
0.25 mg  
40
1.54 mg  
9

Sodium
8.00 mg  
11
2.00 mg  
18

Calcium
20.00 mg  
23
55.00 mg  
4

Magnesium
21.00 mg  
12
24.00 mg  
10

Zinc
0.08 mg  
25
0.27 mg  
11

Phosphorus
10.00 mg  
37
59.00 mg  
5

Manganese
0.04 mg  
99+
0.26 mg  
21

Copper
0.11 mg  
19
0.09 mg  
25

Selenium
0.10 mcg  
16
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
47.00 mg  
18
72.00 mg  
11

Omega 6s
11.00 mg  
99+
107.00 mg  
18

Sterol
  
  

Phytosterol
16.00 mg  
12
12.00 mg  
16

Water Content
88.00 g  
23
81.96 g  
99+

Ash
0.60 g  
21
0.86 g  
12

Calories >>
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Carbs in Papaya and Blackcurrant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Papaya vs Blackcurrant Nutrition will help you choose the best fruit among the two. Carbs in Papaya and Blackcurrant are 10.82 g and 15.40 g respectively. The protein content of Papaya and Blackcurrant is 0.50 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Papaya is 0.05 and in Blackcurrant, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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