1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Anti oxidant properties, Eye care
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (Folic acid)
1.10.1 Vitamin C (Ascorbic Acid)
1.11.1 Vitamin E (Tocopherole)
1.11.2 Vitamin K (Phyllochinone)
1.11.3 Lycopene
1.11.4 Lutein+Zeaxanthin
1.11.5 Choline
1.12 Fat
1.13 Minerals
1.13.1 Potassium
190.00 mg171.00 mg
42
840
1.13.2 Iron
1.13.3 Sodium
1.13.4 Calcium
1.13.5 Magnesium
1.13.6 Zinc
1.13.7 Phosphorus
1.13.8 Manganese
1.13.9 Copper
1.13.10 Selenium
1.14 Fatty Acids
1.14.1 Omega 3s
1.14.2 Omega 6s
1.15 Sterol
1.15.1 Phytosterol
1.16 Water Content
1.17 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
39.00 kcal77.73 kcal
0
187
2.5 Calories in Dried Form
239.00 kcal277.00 kcal
32
747
2.6 Calories in Canned Form
54.00 kcal91.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
60.00 kcal50.00 kcal
17
461
2.7.2 Calories in Jam
375.00 kcal260.00 kcal
49
420
2.7.3 Calories in Pie
223.00 kcal280.00 kcal
80
450
3 Characteristics
3.1 Type
Tree fruit
Tree fruit, Tropical
3.2 Season
Autumn, Summer
Spring, Summer
3.3 Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
3.4 Seedless Variety
3.5 Color
Pink, Red, White, Yellow, Yellowish-orange
Bright red, Pink red
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Sweet
Crunchy, Juicy, Sweet
3.10 Origin
China
China, Indonesia, Philippines, Vietnam
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Sandy loam, Well-drained
Alluvial, Loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Cold, Warm
Absence of strong wind, Cold, Dry, Without frosts
4 Facts
4.1 Facts about
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Greece, Italy, Spain, United States of America
Australia, India, South Africa, Thailand, United States of America
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Prunus persica
Litchi chinensis
5.2 Synonym
Not Available
Nephelium litchi
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group