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Lychee
Lychee

Guava
Guava



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Lychee vs Guava Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
16.53 g14.30 g
Avocado
1 79.18
1.2.1 Fiber
1.30 g5.40 g
Blackberry
0 10.4
1.2.2 Sugar
15.23 g8.90 g
Bilberry
0 63.35
1.3 Protein
0.83 g2.50 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.050.18
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
0.00 mcg31.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.01 mg0.07 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.60 mg1.08 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.45 mg
Apple
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.11 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
14.00 mcg49.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
71.50 mg228.30 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.07 mg0.73 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
0.40 mcg2.60 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg5,204.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple
0 834
1.4.13 Choline
7.10 mg7.60 mg
Gojiberry
0 14.2
1.5 Fat
0.44 g0.95 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
171.00 mg417.00 mg
Olive
42 840
1.6.2 Iron
0.13 mg0.26 mg
White Grapefruit
0.06 9
1.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
5.00 mg18.00 mg
Longan
1 100
1.6.5 Magnesium
10.00 mg22.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.07 mg0.23 mg
Apple
0 2.7
1.6.7 Phosphorus
31.00 mg40.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.06 mg0.15 mg
Apple
0 3.3
1.6.9 Copper
0.15 mg0.23 mg
Apple
0 2
1.6.10 Selenium
0.60 mcg0.60 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
65.00 mg112.00 mg
Watermelon
0 318
1.7.2 Omega 6s
67.00 mg288.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
81.76 g80.80 g
Gojiberry
0 95.23
1.10 Ash
0.44 g1.40 g
Gojiberry
0 87.1

Carbs in Lychee and Guava

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lychee vs Guava Nutrition will help you choose the best fruit among the two. Carbs in Lychee and Guava are 16.53 g and 14.30 g respectively. The protein content of Lychee and Guava is 0.83 g and 2.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lychee is 0.05 and in Guava, it is 0.18. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.