Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti-inflammatory properties, Digestive aid
Skin Benefits
Reduces wrinkles, Treatment of acne
Treatment of acne, Treats minor cuts
Hair Benefits
Promotes longer and healthier hair, Shiny hair
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Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
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Side Effects
Allergic reaction
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Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Autumn, Summer, Winter
Winter
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Button Mangosteen and Lemondrop Mangosteen
Origin
China, Japan
Moluccas of Indonesia, Sunda Islands
Soil Type
Clayey, Loamy, Sandy
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Climatic Conditions
Cold, Hot, Without frosts
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Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
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Top Importer
Europe
United States of America
Top Exporter
China
Thailand
Botanical Name
Pyrus communis
Garcinia mangostana
Synonym
Pyrus
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Rosidae
Dillenhidae
Order
Rosales
Malpighiales
Family
Rosaceae
Clusiaceae
Species
P. communis
G. mangostana
Difference Between Pear and Purple Mangosteen
We might think that Pear and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Pear and Purple Mangosteen with peel is 57.00 kcal and 63.00 kcal and the amount of calories without peel is 57.00 kcal and 73.00 kcal respectively. Thus, Pear and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Purple Mangosteen is Rosales and Malpighiales respectively. Pear belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Pear belongs to Pyrus genus of P. communis species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.