We might think that Pear and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Rambutan is explained here.
The amount of calories in 100 gm of fresh Pear and Rambutan with peel is 57.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Rambutan is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Pear belongs to Pyrus genus of P. communis species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.