×

Pear
Pear

Rambutan
Rambutan



ADD
Compare
X
Pear
X
Rambutan

Pear and Rambutan

Add ⊕

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Reduces wrinkles, Treatment of acne
Hydrates skin

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Good conditioner

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Chest pains, Rhinitis, Wheezing

Side Effects

Allergic reaction
Unknown

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g15.70 g
1 79.18
👆🏻

Fiber

3.10 g2.80 g
0 10.4
👆🏻

Sugar

9.75 g15.70 g
0 63.35
👆🏻

Protein

0.36 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg0.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg0.00 mcg
0 834
👆🏻

Choline

5.10 mg0.00 mg
0 14.2
👆🏻

Fat

0.14 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg138.00 mg
42 840
👆🏻

Iron

0.18 mg1.90 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

9.00 mg20.00 mg
1 100
👆🏻

Magnesium

7.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg1.00 mg
0 2.7
👆🏻

Phosphorus

12.00 mg15.00 mg
0 113
👆🏻

Manganese

0.05 mg0.00 mg
0 3.3
👆🏻

Copper

0.08 mg0.00 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg0.00 mg
0 318
👆🏻

Omega 6s

93.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg0.00 mg
0 87
👆🏻

Water Content

83.96 g79.50 g
0 95.23
👆🏻

Ash

0.32 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal69.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NA0.00 kcal
0 187
👆🏻

Calories in Dried Form

NA150.00 kcal
32 747
👆🏻

Calories in Canned Form

NA82.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal105.00 kcal
17 461
👆🏻

Calories in Jam

240.00 kcalNA
49 420
👆🏻

Calories in Pie

282.00 kcalNA
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Autumn, Summer, Winter
Early summer, Early winter, Late fall, Late spring

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Yellow
Coral red, Yellow

Inside Color

White
Greyish-white

Shape

Pear
Round

Texture

Grainy
Juicy

Taste

Crunchy, Sweet
Sour, Sweet

Origin

China, Japan
Unknown

Grows on

Trees
Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy
Clay, Loam

Soil pH

5-7.55.5-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Humid

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Thailand

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

Europe
Singapore

Top Exporter

China
Thailand

Scientific Name

Botanical Name

Pyrus communis
Nephelium lappaceum

Synonym

Not Available
Rambota

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Sapindales

Family

Rosaceae
Sapindaceae

Genus

Pyrus
Nephelium

Species

P. communis
N. lappaceum

Generic Group

Rose
Not Available

Difference Between Pear and Rambutan

We might think that Pear and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Rambutan is explained here.

The amount of calories in 100 gm of fresh Pear and Rambutan with peel is 57.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Rambutan is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Pear belongs to Pyrus genus of P. communis species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.