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Rambutan
Rambutan

Gooseberry
Gooseberry



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Rambutan
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Gooseberry

Rambutan vs Gooseberry Characteristics

Characteristics

Type

Tree fruit, Tropical
Berry, Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith

Seedless Variety

Color

Coral red, Yellow
Green, Purple, Red, Yellow

Inside Color

Greyish-white
Yellowish Green

Shape

Round
Round

Texture

Juicy
Crispy

Taste

Sour, Sweet
Astringent

Origin

-
Africa, Europe, South-West Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Loamy, Well-drained

Soil pH

5.5-6.56-6.8
3.5 10
👆🏻

Climatic Conditions

Humid
Dry, Warm

Rambutan and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Gooseberry Information. Rambutan is found in shades of coral red and yellow and Gooseberry is found in shades of green, purple, red and yellow. Get Rambutan vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Rambutan originated in while Gooseberry originated in Africa, Europe and South-West Asia.

Rambutan and Gooseberry Varieties

Rambutan and Gooseberry varieties form an important part of Rambutan vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Gooseberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Rambutan and Gooseberry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Gooseberry is astringent.