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Physalis
Physalis

Lemon
Lemon



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Physalis
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Lemon

Physalis and Lemon

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Unknown
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Hypertension, Ventricular Tachycardia
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.30 g9.30 g
Avocado
1 79.18
2.2.2 Fiber
0.50 g2.80 g
Blackberry
0 10.4
2.2.4 Sugar
3.90 g2.50 g
Bilberry
0 63.35
2.3 Protein
2.30 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.170.12
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
150.00 mcg3.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.11 mg0.04 mg
Apple
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.7 Vitamin B3 (Niacin)
2.80 mg0.10 mg
Gojiberry
0 2.8
2.5.1 Vitamin B5 (Pantothenic Acid)
NA0.19 mg
Lychee
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
NA0.08 mg
Apple
0 0.4
2.6.4 Vitamin B9 (Folic acid)
NA11.00 mcg
Gojiberry
0 81
2.6.7 Vitamin C (Ascorbic Acid)
28.00 mg53.00 mg
Olive
0 228.3
2.6.8 Vitamin E (Tocopherole)
0.50 mg0.15 mg
Gojiberry
0 3.81
2.6.10 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.6.12 Lycopene
NA0.00 mcg
Avocado
0 5204
2.6.14 Lutein+Zeaxanthin
NA11.00 mcg
Pineapple
0 834
2.6.16 Choline
2.00 mg5.10 mg
Gojiberry
0 14.2
2.7 Fat
0.00 g0.30 g
Apple
0 33.49
2.8 Minerals
2.8.1 Potassium
170.00 mg138.00 mg
Olive
42 840
2.9.2 Iron
1.30 mg0.60 mg
White Grapefruit
0.06 9
2.9.4 Sodium
NA2.00 mg
Orange
0 1556
2.10.2 Calcium
12.00 mg26.00 mg
Longan
1 100
2.11.1 Magnesium
8.00 mg8.00 mg
Gojiberry
0 92
2.12.1 Zinc
0.10 mg0.06 mg
Apple
0 2.7
3.2.1 Phosphorus
39.00 mg16.00 mg
Gojiberry
0 113
3.3.1 Manganese
0.40 mg0.03 mg
Apple
0 3.3
3.4.1 Copper
0.10 mg0.04 mg
Apple
0 2
3.4.2 Selenium
NA0.40 mcg
Apple
0 63.7
3.6 Fatty Acids
3.6.1 Omega 3s
NA26.00 mg
Watermelon
0 318
3.7.1 Omega 6s
NA63.00 mg
Jambul
0 1689
3.9 Sterol
3.9.1 Phytosterol
NANA
Jambul
0 87
3.10 Water Content
NA88.98 g
Gojiberry
0 95.23
3.11 Ash
0.80 g0.30 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
77.00 kcalNA
Cucumber
15 299
4.3 Calories in Fresh Fruit without Peel
NA29.00 kcal
Cucumber
12 354
1.3 Calories in Frozen Form
NA22.00 kcal
Rambutan
0 187
4.11 Calories in Dried Form
NA267.00 kcal
Gojiberry
32 747
4.12 Calories in Canned Form
NA21.00 kcal
Tomato
17 443
4.13 Calories in Foods
4.13.1 Calories in Juice
60.00 kcal22.00 kcal
Tomato
17 461
4.14.1 Calories in Jam
238.00 kcal250.00 kcal
Clementine
49 420
4.14.3 Calories in Pie
320.00 kcal285.00 kcal
Breadfruit
80 450
5 Characteristics
5.1 Type
Fruit vegetable
Citrus, Tree fruit
5.2 Season
Spring, Summer
All seasons
5.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
5.4 Seedless Variety
5.5 Color
Bright Yellow, Orange
Yellow, Yellowish-orange
5.6 Inside Color
Orange
Yellow
5.7 Shape
Round
Round
5.8 Texture
Juicy
Succulent
5.9 Taste
NA
Sour
5.10 Origin
Chile, Peru
China, India
5.11 Grows on
Bushes
Trees
5.12 Cultivation
5.12.1 Soil Type
NA
Well-drained
5.12.2 Soil pH
5-6.15.5-6.5
Cloudberry
3.5 10
5.12.3 Climatic Conditions
NA
Hot, Sunny
6 Facts
6.1 Facts about
NA
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
NA
China
6.3.2 Other Countries
NA
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
6.3.3 Top Importer
Netherlands
United States of America
6.3.4 Top Exporter
Colombia
Mexico
7 Scientific Name
7.1 Botanical Name
Physalis Peruviana
Citrus limon
7.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
Not Available
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Asteridae
Rosidae
8.7 Order
Solanales
Sapindales
8.8 Family
Solanaceae
Rutaceae
8.9 Genus
Physalis
Citrus
8.10 Species
Physalis
C. limon
8.11 Generic Group
Not Available
Citrus fruit

Difference Between Physalis and Lemon

We might think that Physalis and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Lemon is explained here.

The amount of calories in 100 gm of fresh Physalis and Lemon with peel is 77.00 kcal and Not Available and the amount of calories without peel is Not Available and 29.00 kcal respectively. Thus, Physalis and Lemon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Lemon is Solanales and Sapindales respectively. Physalis belongs to Solanaceae family and Lemon belongs to Rutaceae family. Physalis belongs to Physalis genus of Physalis species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.