Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
  
General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
  
Hair Benefits
Prevents hair loss
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
  
Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
  
Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
No
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
245.00 kcal
  
31
308.00 kcal
  
16
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
265.00 kcal
  
13
165.00 kcal
  
31
Calories in Pie
303.00 kcal
  
17
260.00 kcal
  
32
Type
Berry, Tropical
  
Berry
  
Season
Autumn
  
Summer
  
Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
Yes
  
No
  
Color
Yellow
  
Red
  
Inside Color
Yellow
  
Red
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Strong, Sweet, Tart
  
Sour, Tart
  
Origin
Central America, South America
  
Europe
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Sandy loam, Well-drained
  
Moist, Well-drained
  
Soil pH
5.5-6
  
6-7
  
Climatic Conditions
Hot, Sunny
  
Cold
  
Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
  
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Costa Rica
  
Russia
  
Other Countries
Brazil, India, Philippines, Thailand
  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
  
Top Importer
United States of America
  
Germany
  
Top Exporter
Costa Rica
  
Russia
  
Botanical Name
Ananas comosus
  
Ribes rubrum
  
Synonym
Ananas sativus
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Commelinidae
  
Rosidae
  
Order
Poales
  
Saxifragales
  
Family
Bromeliaceae
  
Grossulariaceae
  
Genus
Ananas
  
Ribes
  
Species
A. comosus
  
R. rubrum
  
Generic Group
Pineapple
  
Saxifrage
  
Difference Between Pineapple and Red Currant
We might think that Pineapple and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Red Currant is explained here.
The amount of calories in 100 gm of fresh Pineapple and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Red Currant is Poales and Saxifragales respectively. Pineapple belongs to Bromeliaceae family and Red Currant belongs to Grossulariaceae family. Pineapple belongs to Ananas genus of A. comosus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.