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Pineapple and Red Currant


Red Currant and Pineapple


Benefits

Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Prevents hair loss   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
No   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.12 g   
37
13.80 g   
34

Fiber
1.40 g   
32
4.30 g   
13

Sugar
9.85 g   
23
7.37 g   
40

Protein
0.54 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.04   
24
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.08 mg   
10
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.03 mg   
28
0.05 mg   
20

Vitamin B3 (Niacin)
0.50 mg   
30
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.21 mg   
29
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
13
0.07 mg   
24

Vitamin B9 (Folic acid)
18.00 mcg   
17
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
47.80 mg   
17
41.00 mg   
20

Vitamin E (Tocopherole)
0.02 mg   
99+
0.10 mg   
37

Vitamin K (Phyllochinone)
0.70 mcg   
30
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
47.00 mcg   
22

Choline
5.50 mg   
23
7.60 mg   
13

Fat
0.12 g   
99+
0.20 g   
33

Minerals
  
  

Potassium
109.00 mg   
99+
275.00 mg   
22

Iron
0.29 mg   
36
1.00 mg   
13

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
13.00 mg   
28
33.00 mg   
13

Magnesium
12.00 mg   
23
13.00 mg   
22

Zinc
0.12 mg   
21
0.23 mg   
12

Phosphorus
8.00 mg   
40
44.00 mg   
7

Manganese
0.93 mg   
4
0.19 mg   
20

Copper
0.11 mg   
19
0.11 mg   
20

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
17.00 mg   
27
35.00 mg   
20

Omega 6s
23.00 mg   
99+
53.00 mg   
31

Sterol
  
  

Phytosterol
6.00 mg   
13
Not Available   

Water Content
86.00 g   
33
83.95 g   
99+

Ash
0.22 g   
99+
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
56.00 kcal   
20

Calories in Fresh Fruit without Peel
50.00 kcal   
14
Not Available   

Calories in Frozen Form
50.00 kcal   
15
Not Available   

Calories in Dried Form
245.00 kcal   
31
308.00 kcal   
16

Calories in Canned Form
52.00 kcal   
21
Not Available   

Calories in Foods
  
  

Calories in Juice
53.00 kcal   
27
70.00 kcal   
17

Calories in Jam
265.00 kcal   
13
165.00 kcal   
31

Calories in Pie
303.00 kcal   
17
260.00 kcal   
32

Characteristics

Type
Berry, Tropical   
Berry   

Season
Autumn   
Summer   

Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
Yes   
No   

Color
Yellow   
Red   

Inside Color
Yellow   
Red   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Strong, Sweet, Tart   
Sour, Tart   

Origin
Central America, South America   
Europe   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Moist, Well-drained   

Soil pH
5.5-6   
6-7   

Climatic Conditions
Hot, Sunny   
Cold   

Facts

Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Costa Rica   
Russia   

Other Countries
Brazil, India, Philippines, Thailand   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Costa Rica   
Russia   

Scientific Name

Botanical Name
Ananas comosus   
Ribes rubrum   

Synonym
Ananas sativus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Commelinidae   
Rosidae   

Order
Poales   
Saxifragales   

Family
Bromeliaceae   
Grossulariaceae   

Genus
Ananas   
Ribes   

Species
A. comosus   
R. rubrum   

Generic Group
Pineapple   
Saxifrage   

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Difference Between Pineapple and Red Currant

We might think that Pineapple and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Red Currant is explained here.

The amount of calories in 100 gm of fresh Pineapple and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Red Currant is Poales and Saxifragales respectively. Pineapple belongs to Bromeliaceae family and Red Currant belongs to Grossulariaceae family. Pineapple belongs to Ananas genus of A. comosus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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