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Pineapple
Pineapple

Gojiberry
Gojiberry



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Pineapple vs Gojiberry

1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g69.21 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g8.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.85 g13.00 g
Bilberry Information
0 63.35
2.3 Protein
0.54 g14.07 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.20
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg1.30 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg0.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg19.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg0.00 mg
Apple
0 14.2
2.5 Fat
0.12 g1.00 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg840.00 mg
Olive Information
42 840
2.6.2 Iron
0.29 mg9.00 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg24.00 mg
Orange Information
0 1556
2.6.4 Calcium
13.00 mg100.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mg0.00 mg
Apple
0 92
2.6.6 Zinc
0.12 mg2.70 mg
Apple Information
0 2.7
2.6.7 Phosphorus
8.00 mg0.00 mg
Apple
0 113
2.6.8 Manganese
0.93 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.11 mg2.00 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg63.70 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
23.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
86.00 g0.00 g
Date
0 95.23
2.10 Ash
0.22 g0.00 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA32.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
50.00 kcal90.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
245.00 kcal32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal40.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
265.00 kcal180.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
303.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Berry
4.2 Season
Autumn
Autumn
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
No Types
4.4 Seedless Variety
4.5 Color
Yellow
Scarlet red
4.6 Inside Color
Yellow
Orange
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Tough
4.9 Taste
Strong, Sweet, Tart
Slightly bitter, Tart
4.10 Origin
Central America, South America
Unknown
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Well-drained
4.12.2 Soil pH
5.5-66.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Cold, Hot
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Canada, France, India, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Costa Rica
China
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Lycium barbarum
6.2 Synonym
Ananas sativus
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Liliopsida
Unknown
7.6 Subclass
Commelinidae
Asteridae
7.7 Order
Poales
Solanales
7.8 Family
Bromeliaceae
Solanaceae
7.9 Genus
Ananas
Lycium
7.10 Species
A. comosus
L. barbarum
7.11 Generic Group
Pineapple
Not Available

Compare Pineapple and Gojiberry

It is important compare Pineapple and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pineapple are: prevents hair loss and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Pineapple vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.