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Pineapple vs Japanese Persimmon Characteristics


Japanese Persimmon vs Pineapple Characteristics


Characteristics

Type
Berry, Tropical   
Berry, Tree fruit   

Season
Autumn   
Autumn, Winter   

Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
Yes   
Yes   

Color
Yellow   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Strong, Sweet, Tart   
Sweet   

Origin
Central America, South America   
Burma, China, India, Japan   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-6   
6.5-7.5   

Climatic Conditions
Hot, Sunny   
Can tolerate wide range of climates   

Facts >>
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Pineapple and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pineapple and Japanese Persimmon Information. Pineapple is found in shades of yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Pineapple vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pineapple belongs to Berry, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Pineapple originated in Central America and South America while Japanese Persimmon originated in Burma, China, India and Japan.

Pineapple and Japanese Persimmon Varieties

Pineapple and Japanese Persimmon varieties form an important part of Pineapple vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pineapple and Japanese Persimmon. The varieties of Pineapple are Smooth Cayenne, Abacaxi, Red Spanish and Queen whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Pineapple and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Pineapple is strong, sweet and tart in taste and Japanese Persimmon is sweet.

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