Pineapple and Japanese Persimmon
Benefits
Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Diarrhoea, Might affect blood pressure level
Recommeded for
Pregnant Women
No
Yes
Lactating Women
No
No
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
13.12 g
37
18.59 g
15
Fiber
1.40 g
32
3.60 g
17
Sugar
9.85 g
23
12.53 g
14
Protein
0.54 g
99+
0.58 g
99+
Protein to Carb Ratio
0.04
24
0.03
25
Vitamins
Vitamin A (Retinol)
3.00 mcg
32
81.00 mcg
7
Vitamin B1 (Thiamin)
0.08 mg
10
0.03 mg
31
Vitamin B2 (Riboflavin)
0.03 mg
28
0.02 mg
38
Vitamin B3 (Niacin)
0.50 mg
30
0.10 mg
99+
Vitamin B5 (Pantothenic Acid)
0.21 mg
29
Not Available
Vitamin B6 (Pyridoxin)
0.11 mg
13
0.10 mg
15
Vitamin B9 (Folic acid)
18.00 mcg
17
8.00 mcg
27
Vitamin C (Ascorbic Acid)
47.80 mg
17
7.50 mg
99+
Vitamin E (Tocopherole)
0.02 mg
99+
0.73 mg
15
Vitamin K (Phyllochinone)
0.70 mcg
30
2.60 mcg
24
Lycopene
0.00 mcg
9
159.00 mcg
6
Lutein+Zeaxanthin
0.00 mcg
36
834.00 mcg
1
Choline
5.50 mg
23
7.60 mg
13
Fat
0.12 g
99+
0.19 g
34
Minerals
Potassium
109.00 mg
99+
161.00 mg
99+
Iron
0.29 mg
36
0.15 mg
99+
Sodium
1.00 mg
20
1.00 mg
20
Calcium
13.00 mg
28
8.00 mg
37
Magnesium
12.00 mg
23
9.00 mg
26
Zinc
0.12 mg
21
0.11 mg
22
Phosphorus
8.00 mg
40
17.00 mg
28
Manganese
0.93 mg
4
0.36 mg
12
Copper
0.11 mg
19
0.11 mg
17
Selenium
0.10 mcg
16
0.60 mcg
10
Fatty Acids
Omega 3s
17.00 mg
27
4.00 mg
34
Omega 6s
23.00 mg
99+
39.00 mg
38
Sterol
Phytosterol
6.00 mg
13
4.00 mg
14
Water Content
86.00 g
33
80.32 g
99+
Ash
0.22 g
99+
0.33 g
36
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
70.00 kcal
13
Calories in Fresh Fruit without Peel
50.00 kcal
14
Not Available
Calories in Frozen Form
50.00 kcal
15
Not Available
Calories in Dried Form
245.00 kcal
31
274.00 kcal
23
Calories in Canned Form
52.00 kcal
21
Not Available
Calories in Foods
Calories in Juice
53.00 kcal
27
90.00 kcal
11
Calories in Jam
265.00 kcal
13
345.00 kcal
6
Calories in Pie
303.00 kcal
17
284.00 kcal
25
Characteristics
Type
Berry, Tropical
Berry, Tree fruit
Season
Autumn
Autumn, Winter
Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Seedless Variety
Yes
Yes
Color
Yellow
Orange, Red, Yellow
Inside Color
Yellow
Orange
Shape
Oval
Round
Texture
Juicy
Juicy
Taste
Strong, Sweet, Tart
Sweet
Origin
Central America, South America
Burma, China, India, Japan
Grows on
Not Available
Trees
Cultivation
Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
Soil pH
5.5-6
6.5-7.5
Climatic Conditions
Hot, Sunny
Can tolerate wide range of climates
Facts
Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
Costa Rica
China
Other Countries
Brazil, India, Philippines, Thailand
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
United States of America
United States of America
Top Exporter
Costa Rica
Japan
Scientific Name
Botanical Name
Ananas comosus
Diospyros kaki
Synonym
Ananas sativus
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Liliopsida
Magnoliopsida
Subclass
Commelinidae
Dillenhidae
Order
Poales
Ericales
Family
Bromeliaceae
Ebenaceae
Genus
Ananas
Diospyros
Species
A. comosus
D. kaki
Generic Group
Pineapple
Not Available
Difference Between Pineapple and Japanese Persimmon
We might think that Pineapple and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Pineapple and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Japanese Persimmon is Poales and Ericales respectively. Pineapple belongs to Bromeliaceae family and Japanese Persimmon belongs to Ebenaceae family. Pineapple belongs to Ananas genus of A. comosus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.
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