Japanese Persimmon and Pineapple
Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Diarrhoea, Might affect blood pressure level
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Recommeded for
Pregnant Women
Yes
No
Lactating Women
No
No
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.59 g
15
13.12 g
37
Fiber
3.60 g
17
1.40 g
32
Sugar
12.53 g
14
9.85 g
23
Protein
0.58 g
99+
0.54 g
99+
Protein to Carb Ratio
0.03
25
0.04
24
Vitamins
Vitamin A (Retinol)
81.00 mcg
7
3.00 mcg
32
Vitamin B1 (Thiamin)
0.03 mg
31
0.08 mg
10
Vitamin B2 (Riboflavin)
0.02 mg
38
0.03 mg
28
Vitamin B3 (Niacin)
0.10 mg
99+
0.50 mg
30
Vitamin B5 (Pantothenic Acid)
Not Available
0.21 mg
29
Vitamin B6 (Pyridoxin)
0.10 mg
15
0.11 mg
13
Vitamin B9 (Folic acid)
8.00 mcg
27
18.00 mcg
17
Vitamin C (Ascorbic Acid)
7.50 mg
99+
47.80 mg
17
Vitamin E (Tocopherole)
0.73 mg
15
0.02 mg
99+
Vitamin K (Phyllochinone)
2.60 mcg
24
0.70 mcg
30
Lycopene
159.00 mcg
6
0.00 mcg
9
Lutein+Zeaxanthin
834.00 mcg
1
0.00 mcg
36
Choline
7.60 mg
13
5.50 mg
23
Fat
0.19 g
34
0.12 g
99+
Minerals
Potassium
161.00 mg
99+
109.00 mg
99+
Iron
0.15 mg
99+
0.29 mg
36
Sodium
1.00 mg
20
1.00 mg
20
Calcium
8.00 mg
37
13.00 mg
28
Magnesium
9.00 mg
26
12.00 mg
23
Zinc
0.11 mg
22
0.12 mg
21
Phosphorus
17.00 mg
28
8.00 mg
40
Manganese
0.36 mg
12
0.93 mg
4
Copper
0.11 mg
17
0.11 mg
19
Selenium
0.60 mcg
10
0.10 mcg
16
Fatty Acids
Omega 3s
4.00 mg
34
17.00 mg
27
Omega 6s
39.00 mg
38
23.00 mg
99+
Sterol
Phytosterol
4.00 mg
14
6.00 mg
13
Water Content
80.32 g
99+
86.00 g
33
Ash
0.33 g
36
0.22 g
99+
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
70.00 kcal
13
Not Available
Calories in Fresh Fruit without Peel
Not Available
50.00 kcal
14
Calories in Frozen Form
Not Available
50.00 kcal
15
Calories in Dried Form
274.00 kcal
23
245.00 kcal
31
Calories in Canned Form
Not Available
52.00 kcal
21
Calories in Foods
Calories in Juice
90.00 kcal
11
53.00 kcal
27
Calories in Jam
345.00 kcal
6
265.00 kcal
13
Calories in Pie
284.00 kcal
25
303.00 kcal
17
Characteristics
Type
Berry, Tree fruit
Berry, Tropical
Season
Autumn, Winter
Autumn
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Seedless Variety
Yes
Yes
Color
Orange, Red, Yellow
Yellow
Inside Color
Orange
Yellow
Shape
Round
Oval
Texture
Juicy
Juicy
Taste
Sweet
Strong, Sweet, Tart
Origin
Burma, China, India, Japan
Central America, South America
Grows on
Trees
Not Available
Cultivation
Soil Type
Sandy loam, Well-drained
Clay, Sandy loam, Well-drained
Soil pH
6.5-7.5
5.5-6
Climatic Conditions
Can tolerate wide range of climates
Hot, Sunny
Facts
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
Yes
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Production
Top Producer
China
Costa Rica
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Brazil, India, Philippines, Thailand
Top Importer
United States of America
United States of America
Top Exporter
Japan
Costa Rica
Scientific Name
Botanical Name
Diospyros kaki
Ananas comosus
Synonym
Not Available
Ananas sativus
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Liliopsida
Subclass
Dillenhidae
Commelinidae
Order
Ericales
Poales
Family
Ebenaceae
Bromeliaceae
Genus
Diospyros
Ananas
Species
D. kaki
A. comosus
Generic Group
Not Available
Pineapple
Difference Between Japanese Persimmon and Pineapple
We might think that Japanese Persimmon and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Pineapple is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Pineapple with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 50.00 kcal respectively. Thus, Japanese Persimmon and Pineapple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Pineapple is Ericales and Poales respectively. Japanese Persimmon belongs to Ebenaceae family and Pineapple belongs to Bromeliaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.
