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Pineapple vs Gooseberry Nutrition


Gooseberry vs Pineapple Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
13.12 g  
37
10.18 g  
99+

Fiber
1.40 g  
34
4.30 g  
13

Sugar
9.85 g  
30
4.40 g  
99+

Protein
0.54 g  
99+
0.88 g  
31

Protein to Carb Ratio
0.04  
24
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.08 mg  
10
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
28
0.03 mg  
30

Vitamin B3 (Niacin)
0.50 mg  
30
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.21 mg  
32
0.29 mg  
17

Vitamin B6 (Pyridoxin)
0.11 mg  
13
0.08 mg  
20

Vitamin B9 (Folic acid)
18.00 mcg  
17
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
47.80 mg  
17
27.70 mg  
33

Vitamin E (Tocopherole)
0.02 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
0.70 mcg  
35
2.60 mcg  
25

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
70.00 mcg  
23

Choline
5.50 mg  
27
0.00 mg  
39

Fat
0.12 g  
99+
0.58 g  
15

Minerals
  
  

Potassium
109.00 mg  
99+
198.00 mg  
37

Iron
0.29 mg  
36
0.31 mg  
34

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
13.00 mg  
29
25.00 mg  
18

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.12 mg  
21
0.12 mg  
21

Phosphorus
8.00 mg  
40
27.00 mg  
19

Manganese
0.93 mg  
4
0.14 mg  
27

Copper
0.11 mg  
19
0.07 mg  
32

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
17.00 mg  
29
46.00 mg  
19

Omega 6s
23.00 mg  
99+
271.00 mg  
6

Sterol
  
  

Phytosterol
6.00 mg  
23
0.00 mg  
26

Water Content
86.00 g  
35
87.87 g  
24

Ash
0.22 g  
99+
0.49 g  
28

Calories >>
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Carbs in Pineapple and Gooseberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Gooseberry Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Gooseberry are 13.12 g and 10.18 g respectively. The protein content of Pineapple and Gooseberry is 0.54 g and 0.88 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Gooseberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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