Plum and Pumpkin Facts

Plum

Pumpkin

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1 Facts

1.1 Facts about

In china, plums are used for production of wine.
A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
Plum tree produces fruit 3-5 yrs after planting.

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

✔ ✘

1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

1.3.3 Top Importer

United Kingdom

United States of America

1.3.4 Top Exporter

Chile

China

Facts about Plum and Pumpkin

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Plum and Pumpkin facts? Some of the interesting facts about Plum and Pumpkin are provided here.

Plum Facts are:

In china, plums are used for production of wine.
A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
Plum tree produces fruit 3-5 yrs after planting.

Pumpkin Facts are:

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Plum and Pumpkin in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.