Plum

Feijoa

Plum vs Feijoa Nutrition

Plum

Feijoa

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.42 g12.92 g

1 79.18

1.2.1 Fiber

1.40 g6.40 g

0 10.4

1.2.2 Sugar

9.92 g8.20 g

0 63.35

1.3 Protein

0.70 g0.98 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.060.05

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

17.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.42 mg0.30 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.14 mg0.23 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

5.00 mcg23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

9.50 mg32.90 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.26 mg0.16 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

6.40 mcg3.50 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg5.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

73.00 mcg27.00 mcg

0 834

1.4.13 Choline

1.90 mgNA

0 14.2

1.5 Fat

0.28 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

157.00 mg172.00 mg

42 840

1.6.2 Iron

0.17 mg0.14 mg

0.06 9

1.6.3 Sodium

0.00 mg3.00 mg

0 1556

1.6.4 Calcium

6.00 mg17.00 mg

1 100

1.6.5 Magnesium

7.00 mg9.00 mg

0 92

1.6.6 Zinc

0.10 mg0.06 mg

0 2.7

1.6.7 Phosphorus

16.00 mg19.00 mg

0 113

1.6.8 Manganese

0.05 mg0.08 mg

0 3.3

1.6.9 Copper

0.06 mg0.04 mg

0 2

1.6.10 Selenium

0.00 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg58.00 mg

0 318

1.7.2 Omega 6s

44.00 mg214.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

7.00 mgNA

0 87

1.9 Water Content

87.02 g83.28 g

0 95.23

1.10 Ash

0.40 g0.38 g

0 87.1

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Carbs in Plum and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Plum vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Plum and Feijoa are 11.42 g and 12.92 g respectively. The protein content of Plum and Feijoa is 0.70 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Plum is 0.06 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.