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Plum vs Grape


Grape vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Skin rash, Might slow down the process of blood clotting  

Recommeded for
  
  

Pregnant Women
Yes  
No  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
18.10 g  
17

Fiber
1.40 g  
32
0.90 g  
37

Sugar
9.92 g  
22
15.48 g  
7

Protein
0.70 g  
99+
0.72 g  
40

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
22
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.03 mg  
33
0.07 mg  
12

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.07 mg  
12

Vitamin B3 (Niacin)
0.42 mg  
35
0.19 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.09 mg  
17

Vitamin B9 (Folic acid)
5.00 mcg  
30
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
3.20 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
26
0.19 mg  
30

Vitamin K (Phyllochinone)
6.40 mcg  
12
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
19
72.00 mcg  
20

Choline
1.90 mg  
31
5.60 mg  
22

Fat
0.28 g  
29
0.16 g  
37

Minerals
  
  

Potassium
157.00 mg  
99+
191.00 mg  
39

Iron
0.17 mg  
99+
0.36 mg  
31

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
6.00 mg  
39
10.00 mg  
34

Magnesium
7.00 mg  
28
7.00 mg  
28

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
16.00 mg  
29
20.00 mg  
25

Manganese
0.05 mg  
99+
0.07 mg  
37

Copper
0.06 mg  
39
0.13 mg  
15

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
11.00 mg  
29

Omega 6s
44.00 mg  
36
37.00 mg  
39

Sterol
  
  

Phytosterol
7.00 mg  
12
4.00 mg  
14

Water Content
87.02 g  
26
80.50 g  
99+

Ash
0.40 g  
33
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
27
69.00 kcal  
14

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
49.00 kcal  
16
104.00 kcal  
4

Calories in Dried Form
240.00 kcal  
34
250.00 kcal  
29

Calories in Canned Form
63.00 kcal  
17
76.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
16
61.00 kcal  
21

Calories in Jam
310.00 kcal  
9
260.00 kcal  
14

Calories in Pie
294.00 kcal  
20
283.00 kcal  
26

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Autumn, Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  

Seedless Variety
Yes  
Yes  

Color
Pink, Purple, Red  
Green, Red  

Inside Color
Yellow  
Light Green  

Shape
Round  
Oval  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Sweet-Sour  

Origin
Caucasus  
Western Asia, Central Europe  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Clay loam, Sandy loam  

Soil pH
5.5-6.5  
5.5-6.5  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America  

Top Importer
United Kingdom  
United States of America  

Top Exporter
Chile  
Chile  

Scientific Name

Botanical Name
Prunus domestica  
Vitis vinifera  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Vitales  

Family
Rosaceae  
Vitaceae  

Genus
Prunus  
Vitis  

Species
P. domestica  
Vitis vinifera  

Generic Group
Rose  
Grape  

Summary >>
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Compare Plum and Grape

It is important compare Plum and Grape as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Plum vs Grape comparison with the help of fruit comparison tool by fruitvs.com.

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