Grape and Clementine
Benefits
Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
Allergy
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Allergic reaction
Recommeded for
Pregnant Women
No
Yes
Lactating Women
Yes
No
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.10 g
17
12.02 g
99+
Fiber
0.90 g
37
1.70 g
29
Sugar
15.48 g
7
9.18 g
27
Protein
0.72 g
40
0.85 g
33
Protein to Carb Ratio
0.04
24
0.08
18
Vitamins
Vitamin A (Retinol)
3.00 mcg
32
Not Available
Vitamin B1 (Thiamin)
0.07 mg
12
0.09 mg
9
Vitamin B2 (Riboflavin)
0.07 mg
12
0.03 mg
30
Vitamin B3 (Niacin)
0.19 mg
99+
0.64 mg
22
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
0.15 mg
99+
Vitamin B6 (Pyridoxin)
0.09 mg
17
0.08 mg
22
Vitamin B9 (Folic acid)
2.00 mcg
33
24.00 mcg
10
Vitamin C (Ascorbic Acid)
3.20 mg
99+
48.80 mg
16
Vitamin E (Tocopherole)
0.19 mg
30
0.20 mg
29
Vitamin K (Phyllochinone)
14.60 mcg
7
0.00 mcg
36
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
72.00 mcg
20
Not Available
Choline
5.60 mg
22
14.00 mg
2
Fat
0.16 g
37
0.15 g
38
Minerals
Potassium
191.00 mg
39
177.00 mg
99+
Iron
0.36 mg
31
0.14 mg
99+
Sodium
2.00 mg
18
1.00 mg
20
Calcium
10.00 mg
34
30.00 mg
14
Magnesium
7.00 mg
28
10.00 mg
25
Zinc
0.07 mg
26
0.06 mg
27
Phosphorus
20.00 mg
25
21.00 mg
24
Manganese
0.07 mg
37
0.02 mg
99+
Copper
0.13 mg
15
0.00 mg
99+
Selenium
0.10 mcg
16
0.10 mcg
16
Fatty Acids
Omega 3s
11.00 mg
29
Not Available
Omega 6s
37.00 mg
39
Not Available
Sterol
Phytosterol
4.00 mg
14
Not Available
Water Content
80.50 g
99+
86.58 g
30
Ash
0.50 g
26
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
69.00 kcal
14
Not Available
Calories in Fresh Fruit without Peel
Not Available
47.00 kcal
16
Calories in Frozen Form
104.00 kcal
4
Not Available
Calories in Dried Form
250.00 kcal
29
Not Available
Calories in Canned Form
76.00 kcal
12
Not Available
Calories in Foods
Calories in Juice
61.00 kcal
21
50.00 kcal
30
Calories in Jam
260.00 kcal
14
49.00 kcal
39
Calories in Pie
283.00 kcal
26
249.00 kcal
35
Characteristics
Type
Berry
Citrus
Season
Autumn, Summer
Autumn
Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Clemenules or Nules and Nadorcott
Seedless Variety
Yes
No
Color
Green, Red
Orange
Inside Color
Light Green
Orange
Shape
Oval
Round
Texture
Juicy
Succulent
Taste
Sweet-Sour
Sweet, Tangy, Tart
Origin
Western Asia, Central Europe
China
Grows on
Vines
Trees
Cultivation
Soil Type
Clay loam, Sandy loam
Loam, Sandy, Well-drained
Soil pH
5.5-6.5
6-7
Climatic Conditions
Warm
Warm to hot climate
Facts
Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
Spain
Spain
Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Chile
Spain
Scientific Name
Botanical Name
Vitis vinifera
Citrus clementina
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Vitales
Sapindales
Family
Vitaceae
Rutaceae
Genus
Vitis
Citrus
Species
Vitis vinifera
C. clementina
Generic Group
Grape
Citrus fruit
Difference Between Grape and Clementine
We might think that Grape and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Clementine is explained here.
The amount of calories in 100 gm of fresh Grape and Clementine with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Grape and Clementine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Clementine is Vitales and Sapindales respectively. Grape belongs to Vitaceae family and Clementine belongs to Rutaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.
