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Clementine vs Jambul Nutrition


Jambul vs Clementine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.02 g   
99+
14.00 g   
32

Fiber
1.70 g   
29
0.60 g   
39

Sugar
9.18 g   
27
Not Available   

Protein
0.85 g   
33
1.00 g   
26

Protein to Carb Ratio
0.08   
18
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.09 mg   
9
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.01 mg   
99+

Vitamin B3 (Niacin)
0.64 mg   
22
0.25 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.15 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.08 mg   
22
0.04 mg   
99+

Vitamin B9 (Folic acid)
24.00 mcg   
10
Not Available   

Vitamin C (Ascorbic Acid)
48.80 mg   
16
11.85 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Choline
14.00 mg   
2
Not Available   

Fat
0.15 g   
38
0.23 g   
32

Minerals
  
  

Potassium
177.00 mg   
99+
55.00 mg   
99+

Iron
0.14 mg   
99+
1.41 mg   
10

Sodium
1.00 mg   
20
26.20 mg   
3

Calcium
30.00 mg   
14
11.65 mg   
31

Magnesium
10.00 mg   
25
35.00 mg   
3

Zinc
0.06 mg   
27
Not Available   

Phosphorus
21.00 mg   
24
15.60 mg   
30

Manganese
0.02 mg   
99+
Not Available   

Copper
0.00 mg   
99+
Not Available   

Selenium
0.10 mcg   
16
Not Available   

Fatty Acids
  
  

Omega 3s
Not Available   
0.00 mg   
38

Omega 6s
Not Available   
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
86.58 g   
30
84.75 g   
38

Ash
0.40 g   
33
0.50 g   
26

Calories >>
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Carbs in Clementine and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Jambul are 12.02 g and 14.00 g respectively. The protein content of Clementine and Jambul is 0.85 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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