Jambul vs Quince Nutrition

Jambul

Quince

Quince vs Jambul Nutrition

Nutrition

Serving Size

100 g

Carbs

14.00 g

15.30 g

Fiber

0.60 g

1.90 g

Protein

1.00 g

0.40 g

99+

Protein to Carb Ratio

0.04

0.03

Vitamins

Vitamin A (Retinol)

0.00 mcg

2.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.03 mg

Vitamin B3 (Niacin)

0.25 mg

99+

0.20 mg

99+

Vitamin B5 (Pantothenic Acid)

Not Available

0.08 mg

99+

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.04 mg

99+

Vitamin B9 (Folic acid)

Not Available

3.00 mcg

Vitamin C (Ascorbic Acid)

11.85 mg

99+

15.00 mg

Fat

0.23 g

0.10 g

99+

Minerals

Potassium

55.00 mg

99+

197.00 mg

Iron

1.41 mg

0.70 mg

Sodium

26.20 mg

4.00 mg

Calcium

11.65 mg

11.00 mg

Magnesium

35.00 mg

8.00 mg

Zinc

Not Available

0.04 mg

Phosphorus

15.60 mg

17.00 mg

Copper

Not Available

0.13 mg

Selenium

Not Available

0.60 mcg

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

49.00 mg

Sterol

Phytosterol

0.00 mg

Not Available

Water Content

84.75 g

83.80 g

99+

Ash

0.50 g

0.40 g

Calories >>

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Carbs in Jambul and Quince

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Quince Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Quince are 14.00 g and 15.30 g respectively. The protein content of Jambul and Quince is 1.00 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Quince, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.