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Quince vs Green Bell Pepper Nutrition


Green Bell Pepper vs Quince Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.30 g   
25
4.64 g   
99+

Fiber
1.90 g   
27
1.80 g   
28

Sugar
Not Available   
2.40 g   
99+

Protein
0.40 g   
99+
0.86 g   
32

Protein to Carb Ratio
0.03   
25
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.02 mg   
38
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.03 mg   
31

Vitamin B3 (Niacin)
0.20 mg   
99+
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.08 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.22 mg   
7

Vitamin B9 (Folic acid)
3.00 mcg   
32
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
15.00 mg   
40
80.40 mg   
6

Vitamin E (Tocopherole)
Not Available   
0.37 mg   
21

Vitamin K (Phyllochinone)
Not Available   
7.40 mcg   
11

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
341.00 mcg   
3

Choline
Not Available   
5.50 mg   
23

Fat
0.10 g   
99+
0.17 g   
36

Minerals
  
  

Potassium
197.00 mg   
37
175.00 mg   
99+

Iron
0.70 mg   
17
0.34 mg   
32

Sodium
4.00 mg   
16
3.00 mg   
17

Calcium
11.00 mg   
32
10.00 mg   
34

Magnesium
8.00 mg   
27
10.00 mg   
25

Zinc
0.04 mg   
29
0.13 mg   
20

Phosphorus
17.00 mg   
28
20.00 mg   
25

Manganese
Not Available   
0.12 mg   
27

Copper
0.13 mg   
14
0.07 mg   
34

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
8.00 mg   
31

Omega 6s
49.00 mg   
33
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
83.80 g   
99+
93.90 g   
4

Ash
0.40 g   
33
0.40 g   
33

Calories >>
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Carbs in Quince and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Quince vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Quince and Green Bell Pepper are 15.30 g and 4.64 g respectively. The protein content of Quince and Green Bell Pepper is 0.40 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Quince is 0.03 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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