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Pomegranate vs Rambutan Characteristics


Rambutan vs Pomegranate Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn   
Early summer, Early winter, Late fall, Late spring   

Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Dark red, Light pink-red   
Coral red, Yellow   

Inside Color
Red   
Greyish-white   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Sour, Sweet   

Origin
India, Iran   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Clay, Loam   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
Cold, Dry, Hot   
Humid   

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Pomegranate and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomegranate and Rambutan Information. Pomegranate is found in shades of dark red and light pink-red and Rambutan is found in shades of coral red and yellow. Get Pomegranate vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomegranate belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Pomegranate originated in India and Iran while Rambutan originated in Unknown.

Pomegranate and Rambutan Varieties

Pomegranate and Rambutan varieties form an important part of Pomegranate vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomegranate and Rambutan. The varieties of Pomegranate are Balegal, Crab, Cloud, Francis, Freshman and Granada whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Pomegranate and Rambutan is Round and Round respecitely. Talking about the taste, Pomegranate is juicy and sweet in taste and Rambutan is sour and sweet.

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