Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
  
Hydrates skin
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
210.00 kcal
  
25
Not Available
  
Calories in Pie
Not Available
  
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Dark red, Light pink-red
  
Coral red, Yellow
  
Inside Color
Red
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Juicy, Sweet
  
Sour, Sweet
  
Origin
India, Iran
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Sand
  
Clay, Loam
  
Soil pH
5.5-7
  
5.5-6.5
  
Climatic Conditions
Cold, Dry, Hot
  
Humid
  
Facts about
- Pomegranate means apple with many seeds.
- It was called as the “apple of Grenada” in early English.
- In Hinduism, this fruit symbolizes prosperity and fertility.
- Pomegranate trees can live upto 200 years.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Iran
  
Thailand
  
Other Countries
Africa, India, Middle east, Pakistan
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
Europe
  
Singapore
  
Top Exporter
India
  
Thailand
  
Botanical Name
Punica granatum
  
Nephelium lappaceum
  
Synonym
Punica malus
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Myrtales
  
Sapindales
  
Family
Lythraceae
  
Sapindaceae
  
Genus
Punica
  
Nephelium
  
Species
P. granatum
  
N. lappaceum
  
Generic Group
Pomegranate
  
Not Available
  
Difference Between Pomegranate and Rambutan
We might think that Pomegranate and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pomegranate and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Pomegranate and Rambutan is explained here.
The amount of calories in 100 gm of fresh Pomegranate and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 83.00 kcal and Not Available respectively. Thus, Pomegranate and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pomegranate and Rambutan is Myrtales and Sapindales respectively. Pomegranate belongs to Lythraceae family and Rambutan belongs to Sapindaceae family. Pomegranate belongs to Punica genus of P. granatum species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.