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Pomelo
Pomelo

Acorn squash
Acorn squash



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Pomelo vs Acorn squash Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

9.62 g10.40 g
1 79.18
👆🏻

Fiber

1.00 g1.50 g
0 10.4
👆🏻

Sugar

8.40 g0.00 g
0 63.35
👆🏻

Protein

0.76 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

138.00 mcg245.10 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.22 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.20 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

9.00 mcg11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

61.00 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.15 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.60 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-135.00 mcg
0 834
👆🏻

Choline

14.20 mg8.50 mg
0 19.2
👆🏻

Fat

0.04 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

216.00 mg263.00 mg
42 840
👆🏻

Iron

0.11 mg0.60 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

4.00 mg26.00 mg
1 100
👆🏻

Magnesium

6.00 mg26.00 mg
0 92
👆🏻

Zinc

0.08 mg0.10 mg
0 2.7
👆🏻

Phosphorus

17.00 mg27.00 mg
0 113
👆🏻

Manganese

0.02 mg0.10 mg
0 3.3
👆🏻

Copper

0.05 mg0.10 mg
0 2
👆🏻

Selenium

0.10 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

12.00 mg22.00 mg
0 318
👆🏻

Omega 6s

30.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg10.00 mg
0 87
👆🏻

Water Content

89.10 g89.70 g
0 95.23
👆🏻

Ash

0.50 g0.80 g
0 87.1
👆🏻

Carbs in Pomelo and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pomelo vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Pomelo and Acorn squash are 9.62 g and 10.40 g respectively. The protein content of Pomelo and Acorn squash is 0.76 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pomelo is 0.08 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.