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Pomelo vs Japanese Persimmon Characteristics


Japanese Persimmon vs Pomelo Characteristics


Characteristics

Type
Citrus, Tropical   
Berry, Tree fruit   

Season
All seasons   
Autumn, Winter   

Varieties
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Green, Pink, Red, Yellow   
Orange, Red, Yellow   

Inside Color
Creamy Yellow   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Juicy, Sweet   
Sweet   

Origin
Malaysia, South-Eastern Asia, Thailand   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Warm   
Can tolerate wide range of climates   

Facts >>
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Pomelo and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomelo and Japanese Persimmon Information. Pomelo is found in shades of green, pink, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Pomelo vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomelo belongs to Citrus, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Pomelo originated in Malaysia, South-Eastern Asia and Thailand while Japanese Persimmon originated in Burma, China, India and Japan.

Pomelo and Japanese Persimmon Varieties

Pomelo and Japanese Persimmon varieties form an important part of Pomelo vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomelo and Japanese Persimmon. The varieties of Pomelo are Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Pomelo and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Pomelo is juicy and sweet in taste and Japanese Persimmon is sweet.

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