Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Pomelo Information. Japanese Persimmon is found in shades of orange, red and yellow and Pomelo is found in shades of green, pink, red and yellow. Get Japanese Persimmon vs Pomelo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Pomelo belongs to Citrus, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Pomelo originated in Malaysia, South-Eastern Asia and Thailand.
Japanese Persimmon and Pomelo varieties form an important part of Japanese Persimmon vs Pomelo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Pomelo. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Pomelo are Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie. The shape of Japanese Persimmon and Pomelo is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Pomelo is juicy and sweet.