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Pumpkin
Pumpkin

Cranberry
Cranberry



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Pumpkin vs Cranberry Characteristics

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1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
All seasons
Autumn
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Early Black, Howes, Ben Lear and Stevens
1.4 Seedless Variety
1.5 Color
Blue, Green, Orange, Red, White
Red
1.6 Inside Color
Creamy Yellow
White
1.7 Shape
Round
Round
1.8 Texture
Fibrous
Juicy
1.9 Taste
Creamy, Soft, Sweet
Bitter, Tart
1.10 Origin
Mexico
North America
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Clay, Sandy, Well-drained
1.12.2 Soil pH
5.5-7.54.5-5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Warm

Pumpkin and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Cranberry Information. Pumpkin is found in shades of blue, green, orange, red and white and Cranberry is found in shades of red. Get Pumpkin vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Cranberry belongs to Berry category. Pumpkin originated in Mexico while Cranberry originated in North America.

Pumpkin and Cranberry Varieties

Pumpkin and Cranberry varieties form an important part of Pumpkin vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Cranberry. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Pumpkin and Cranberry is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Cranberry is bitter and tart.