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Cranberry
Cranberry

Rambutan
Rambutan



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Cranberry
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Rambutan

Cranberry vs Rambutan Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Autumn
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Red
Coral red, Yellow
1.6 Inside Color
White
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Bitter, Tart
Sour, Sweet
1.10 Origin
North America
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy, Well-drained
Clay, Loam
1.12.2 Soil pH
4.5-55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid

Cranberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Rambutan Information. Cranberry is found in shades of red and Rambutan is found in shades of coral red and yellow. Get Cranberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Cranberry originated in North America while Rambutan originated in Unknown.

Cranberry and Rambutan Varieties

Cranberry and Rambutan varieties form an important part of Cranberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Rambutan. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Cranberry and Rambutan is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Rambutan is sour and sweet.