Cranberry

Rambutan

Cranberry vs Rambutan

Cranberry

Rambutan

Add ⊕

1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Antiseptic properties, Cures headache, Removes waste from kidney

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hydrates skin

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Good conditioner

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Chest pains, Rhinitis, Wheezing

1.5 Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Unknown

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

12.20 g15.70 g

1 79.18

2.3.1 Fiber

4.60 g2.80 g

0 10.4

2.3.4 Sugar

4.04 g15.70 g

0 63.35

2.5 Protein

0.39 g1.00 g

0.3 14.07

2.5.3 Protein to Carb Ratio

0.030.06

0.02 0.52

2.7 Vitamins

2.7.1 Vitamin A (Retinol)

3.00 mcg0.00 mcg

0 426

2.7.4 Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 0.428

2.8.2 Vitamin B2 (Riboflavin)

0.02 mg0.07 mg

0 1.3

2.9.1 Vitamin B3 (Niacin)

0.10 mg0.79 mg

0 2.8

2.10.1 Vitamin B5 (Pantothenic Acid)

0.30 mg0.00 mg

0 1.4

3.2.1 Vitamin B6 (Pyridoxin)

0.06 mg0.00 mg

0 0.4

3.3.1 Vitamin B9 (Folic acid)

1.00 mcg0.00 mcg

0 81

3.4.2 Vitamin C (Ascorbic Acid)

13.30 mg0.00 mg

0 228.3

3.6.1 Vitamin E (Tocopherole)

1.20 mg0.00 mg

0 3.81

3.9.2 Vitamin K (Phyllochinone)

5.10 mcg0.00 mcg

0 40.3

3.9.6 Lycopene

0.00 mcg0.00 mcg

0 5204

4.12.3 Lutein+Zeaxanthin

91.00 mcg0.00 mcg

0 834

7.11.2 Choline

5.50 mg0.00 mg

0 14.2

2.3 Fat

0.13 g0.40 g

0 33.49

2.4 Minerals

2.4.1 Potassium

85.00 mg138.00 mg

42 840

2.5.4 Iron

0.25 mg1.90 mg

0.06 9

2.7.1 Sodium

2.00 mg2.00 mg

0 1556

2.9.1 Calcium

8.00 mg20.00 mg

1 100

3.3.1 Magnesium

6.00 mg10.00 mg

0 92

3.4.3 Zinc

0.10 mg1.00 mg

0 2.7

3.5.2 Phosphorus

13.00 mg15.00 mg

0 113

3.7.2 Manganese

0.36 mg0.00 mg

0 3.3

3.8.3 Copper

0.06 mg0.00 mg

0 2

3.8.6 Selenium

0.10 mcg0.00 mcg

0 63.7

3.10 Fatty Acids

3.10.1 Omega 3s

22.00 mg0.00 mg

0 318

7.11.2 Omega 6s

33.00 mg0.00 mg

0 1689

7.12 Sterol

7.12.1 Phytosterol

NA0.00 mg

0 87

7.13 Water Content

87.13 g79.50 g

0 95.23

7.14 Ash

0.20 g0.30 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

46.00 kcal69.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

42.00 kcal0.00 kcal

0 187

8.5 Calories in Dried Form

308.00 kcal150.00 kcal

32 747

8.7 Calories in Canned Form

151.00 kcal82.00 kcal

17 443

8.9 Calories in Foods

8.9.1 Calories in Juice

54.00 kcal105.00 kcal

17 461

8.9.5 Calories in Jam

150.00 kcalNA

49 420

8.9.8 Calories in Pie

164.00 kcalNA

80 450

9 Characteristics

9.1 Type

Berry

Tree fruit, Tropical

9.2 Season

Autumn

Early summer, Early winter, Late fall, Late spring

9.3 Varieties

Early Black, Howes, Ben Lear and Stevens

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

9.4 Seedless Variety

✔ ✘

9.5 Color

Red

Coral red, Yellow

9.6 Inside Color

White

Greyish-white

9.7 Shape

Round

9.8 Texture

Juicy

9.9 Taste

Bitter, Tart

Sour, Sweet

9.10 Origin

North America

Unknown

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Clay, Sandy, Well-drained

Clay, Loam

9.12.2 Soil pH

4.5-55.5-6.5

3.5 10

9.12.4 Climatic Conditions

Warm

Humid

10 Facts

10.1 Facts about

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

United States of America

Thailand

10.3.2 Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

10.3.3 Top Importer

Europe

Singapore

10.3.4 Top Exporter

United States of America

Thailand

11 Scientific Name

11.1 Botanical Name

Vaccinium Macrocarpon

Nephelium lappaceum

11.2 Synonym

Oxycoccus macrocarpus

Rambota

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

Tracheophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Dillenhidae

Rosidae

12.7 Order

Ericales

Sapindales

12.8 Family

Ericaceae

Sapindaceae

12.9 Genus

Vaccinium

Nephelium

12.10 Species

Vaccinium macrocarpon

N. lappaceum

12.11 Generic Group

Heath

Not Available

Compare Low Calorie Fruits » More

Cranberry and Kumquat

Cranberry and Plum

Cranberry and Cantaloupe

» More

More Compare Low Calorie Fruits

Compare Cranberry and Rambutan

It is important compare Cranberry and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Cranberry vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.