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Raisin
Raisin

Miracle fruit
Miracle fruit



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Raisin
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Miracle fruit

Raisin and Miracle fruit

1 Benefits
1.1 Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
1.1.1 General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Has taste modifying effect
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
NA
1.3 Hair Benefits
Protects hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Itching, Skin rash
1.5 Side Effects
Allergic reaction
Changes taste of food eaten after this fruit, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
79.18 gNA
Avocado
1 79.18
2.2.1 Fiber
3.70 gNA
Blackberry
0 10.4
2.2.2 Sugar
59.19 gNA
Bilberry
0 63.35
2.3 Protein
3.07 gNA
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.04NA
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.13 mgNA
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.77 mgNA
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.30 mg1.33 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.78 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
2.4.13 Choline
11.10 mgNA
Gojiberry
0 14.2
2.5 Fat
0.46 gNA
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
749.00 mgNA
Olive
42 840
2.6.2 Iron
1.88 mgNA
White Grapefruit
0.06 9
2.6.3 Sodium
11.00 mgNA
Orange
0 1556
2.6.4 Calcium
50.00 mgNA
Longan
1 100
2.6.5 Magnesium
32.00 mgNA
Gojiberry
0 92
2.6.6 Zinc
0.22 mgNA
Apple
0 2.7
2.6.7 Phosphorus
101.00 mgNA
Gojiberry
0 113
2.6.8 Manganese
0.30 mgNA
Apple
0 3.3
2.6.9 Copper
0.32 mgNA
Apple
0 2
2.6.10 Selenium
0.60 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
8.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
29.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
15.43 gNA
Gojiberry
0 95.23
2.10 Ash
1.85 gNA
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
299.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
154.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
255.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
251.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry
4.2 Season
All seasons
Monsoon
4.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Gymnema Sylvestre and Thaumatococcus Daniellii
4.4 Seedless Variety
4.5 Color
Black, Blue, Green, Purple, Yellow
Dark red
4.6 Inside Color
Brown
Greyish-white
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweet
NA, Sweet
4.10 Origin
Central Europe, Western Asia
West Africa
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam
Well-drained
4.12.2 Soil pH
5.5-74.5-5.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Rainfall
5 Facts
5.1 Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
NA
5.3.2 Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
NA
5.3.3 Top Importer
Europe
Not Available
5.3.4 Top Exporter
Turkey
United States of America
6 Scientific Name
6.1 Botanical Name
Vitis Vinifera
Synsepalum Dulcificum
6.2 Synonym
Not Available
Miracle Berry, Miraculous Berry and Sweet Berry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 Class
Magnoliopsida
NA
7.6 Subclass
Not Available
Asteridae
7.7 Order
Vitales
Ericales
7.8 Family
Vitaceae
Sapotaceae
7.9 Genus
Vitis
Synsepalum
7.10 Species
Vitis vinifera
S. dulcificum
7.11 Generic Group
Grape
Not Available

Difference Between Raisin and Miracle fruit

We might think that Raisin and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Raisin and Miracle fruit with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Miracle fruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Miracle fruit is Vitales and Ericales respectively. Raisin belongs to Vitaceae family and Miracle fruit belongs to Sapotaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.