Rambutan and Acorn squash Facts

Rambutan

Acorn squash

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1 Facts

1.1 Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Thailand

China

1.3.2 Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

1.3.3 Top Importer

Singapore

Costa Rica

1.3.4 Top Exporter

Thailand

United States of America

Facts about Rambutan and Acorn squash

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Rambutan and Acorn squash facts? Some of the interesting facts about Rambutan and Acorn squash are provided here.

Rambutan Facts are:

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

Acorn squash Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Rambutan and Acorn squash in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.