1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Hydrates skin
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Unknown
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.4 Fiber
2.2.5 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.4 Vitamin B1 (Thiamin)
2.4.7 Vitamin B2 (Riboflavin)
2.4.11 Vitamin B3 (Niacin)
2.4.14 Vitamin B5 (Pantothenic Acid)
2.6.2 Vitamin B6 (Pyridoxin)
2.6.6 Vitamin B9 (Folic acid)
2.6.9 Vitamin C (Ascorbic Acid)
2.6.13 Vitamin E (Tocopherole)
2.7.2 Vitamin K (Phyllochinone)
2.8.2 Lycopene
2.9.3 Lutein+Zeaxanthin
2.10.2 Choline
2.13 Fat
3.3 Minerals
3.3.1 Potassium
138.00 mg147.00 mg
42
840
3.5.2 Iron
3.6.2 Sodium
3.8.2 Calcium
3.8.5 Magnesium
4.12.3 Zinc
7.11.1 Phosphorus
7.12.2 Manganese
7.12.4 Copper
7.13.2 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.15.1 Omega 6s
7.17 Sterol
7.17.1 Phytosterol
8.3 Water Content
8.5 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
69.00 kcal15.00 kcal
15
299
9.3 Calories in Fresh Fruit without Peel
9.5 Calories in Frozen Form
9.7 Calories in Dried Form
9.9 Calories in Canned Form
9.10 Calories in Foods
9.10.1 Calories in Juice
9.10.3 Calories in Jam
9.10.4 Calories in Pie
14 Characteristics
14.1 Type
Tree fruit, Tropical
Fruit vegetable, Melon
14.3 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
14.4 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Armenian, English, Garden, Kirby, Lemon and Persian
14.6 Seedless Variety
14.9 Color
Coral red, Yellow
Dark green, Green
14.11 Inside Color
14.12 Shape
14.13 Texture
14.14 Taste
Sour, Sweet
Juicy, Watery
14.15 Origin
14.16 Grows on
14.17 Cultivation
14.17.1 Soil Type
14.17.2 Soil pH
14.17.3 Climatic Conditions
15 Facts
15.1 Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
15.3.3 Top Importer
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Nephelium lappaceum
Cucumis sativus
16.2 Synonym
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Tracheophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
Sapindaceae
Cucurbitaceae
17.9 Genus
17.10 Species
17.11 Generic Group
Not Available
Not Available