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Rambutan
Rambutan

Strawberry
Strawberry



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Rambutan
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Strawberry

Rambutan and Strawberry

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Unknown
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.70 g7.68 g
Avocado
1 79.18
2.2.2 Fiber
2.80 g2.00 g
Blackberry
0 10.4
2.2.4 Sugar
15.70 g4.89 g
Bilberry
0 63.35
1.8 Protein
1.00 g0.67 g
Apple
0.3 14.07
1.8.2 Protein to Carb Ratio
0.060.09
Apple
0.02 0.52
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
0.00 mcg1.00 mcg
Pomegranate
0 426
1.9.3 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Apple
0 0.428
1.9.5 Vitamin B2 (Riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
1.9.7 Vitamin B3 (Niacin)
0.79 mg0.39 mg
Gojiberry
0 2.8
1.9.9 Vitamin B5 (Pantothenic Acid)
0.00 mg0.13 mg
Lychee
0 1.4
2.2.2 Vitamin B6 (Pyridoxin)
0.00 mg0.05 mg
Apple
0 0.4
2.2.5 Vitamin B9 (Folic acid)
0.00 mcg24.00 mcg
Gojiberry
0 81
2.4.1 Vitamin C (Ascorbic Acid)
0.00 mg58.80 mg
Olive
0 228.3
2.5.3 Vitamin E (Tocopherole)
0.00 mg0.29 mg
Gojiberry
0 3.81
2.6.3 Vitamin K (Phyllochinone)
0.00 mcg2.20 mcg
Orange
0 40.3
2.6.6 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.6.9 Lutein+Zeaxanthin
0.00 mcg26.00 mcg
Pineapple
0 834
2.6.12 Choline
0.00 mg5.70 mg
Gojiberry
0 14.2
2.7 Fat
0.40 g0.30 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
138.00 mg153.00 mg
Olive
42 840
2.8.4 Iron
1.90 mg0.41 mg
White Grapefruit
0.06 9
2.8.7 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.8.10 Calcium
20.00 mg16.00 mg
Longan
1 100
2.9.3 Magnesium
10.00 mg13.00 mg
Gojiberry
0 92
2.9.6 Zinc
1.00 mg0.14 mg
Apple
0 2.7
2.10.2 Phosphorus
15.00 mg24.00 mg
Gojiberry
0 113
2.11.1 Manganese
0.00 mg0.39 mg
Apple
0 3.3
2.13.1 Copper
0.00 mg0.05 mg
Apple
0 2
2.14.2 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
2.15 Fatty Acids
2.15.1 Omega 3s
0.00 mg65.00 mg
Watermelon
0 318
2.15.4 Omega 6s
0.00 mg90.00 mg
Jambul
0 1689
2.16 Sterol
2.16.1 Phytosterol
0.00 mg12.00 mg
Jambul
0 87
2.17 Water Content
79.50 g90.95 g
Gojiberry
0 95.23
2.18 Ash
0.30 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
69.00 kcal33.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
0.00 kcal35.00 kcal
Apple
0 187
3.6 Calories in Dried Form
150.00 kcal375.00 kcal
Gojiberry
32 747
3.7 Calories in Canned Form
82.00 kcal92.00 kcal
Tomato
17 443
3.9 Calories in Foods
3.9.1 Calories in Juice
105.00 kcalNA
Tomato
17 461
3.10.1 Calories in Jam
NANA
Clementine
49 420
3.11.1 Calories in Pie
NANA
Breadfruit
80 450
5 Characteristics
5.1 Type
Tree fruit, Tropical
Berry
5.2 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
5.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
5.4 Seedless Variety
5.5 Color
Coral red, Yellow
Bright red
5.6 Inside Color
Greyish-white
Pink
5.7 Shape
Round
Conical
5.8 Texture
Juicy
Juicy
5.9 Taste
Sour, Sweet
Sour-Sweet
5.10 Origin
Unknown
Europe
5.11 Grows on
Trees
Bushes
5.12 Cultivation
5.12.1 Soil Type
Clay, Loam
Loam
5.12.2 Soil pH
5.5-6.56-6.5
Cloudberry
3.5 10
5.13.1 Climatic Conditions
Humid
Cold
6 Facts
6.1 Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
Thailand
United States of America
6.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Egypt, Mexico, Russia, Spain, Turkey
6.3.3 Top Importer
Singapore
Canada
6.3.4 Top Exporter
Thailand
United States of America
7 Scientific Name
7.1 Botanical Name
Nephelium lappaceum
Fragaria Ananassa
7.2 Synonym
Rambota
Not Available
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Tracheophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Rosidae
Rosidae
8.7 Order
Sapindales
Rosales
8.8 Family
Sapindaceae
Rosaceae
8.9 Genus
Nephelium
Fragaria
8.10 Species
N. lappaceum
F. ananassa
8.11 Generic Group
Not Available
Rose

Difference Between Rambutan and Strawberry

We might think that Rambutan and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Strawberry is explained here.

The amount of calories in 100 gm of fresh Rambutan and Strawberry with peel is 69.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Strawberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Strawberry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Strawberry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.