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Rambutan
Rambutan

Tamarind
Tamarind



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Tamarind

Rambutan and Tamarind

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Good conditioner
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Unknown
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.70 g62.50 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g5.10 g
Blackberry
0 10.4
2.2.2 Sugar
15.70 g57.40 g
Bilberry
0 63.35
2.3 Protein
1.00 g2.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg30.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.79 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg2.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg8.60 mg
Gojiberry
0 14.2
2.5 Fat
0.40 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
138.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
1.90 mg2.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg28.00 mg
Orange
0 1556
2.6.4 Calcium
20.00 mg74.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg92.00 mg
Gojiberry
0 92
2.6.6 Zinc
1.00 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
15.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.00 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg1.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
79.50 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.09 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
69.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA239.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
0.00 kcal187.00 kcal
Apple
0 187
3.5 Calories in Dried Form
150.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
82.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
105.00 kcal28.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA254.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA239.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Tropical
4.2 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
4.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
4.4 Seedless Variety
4.5 Color
Coral red, Yellow
Brown, Reddish-brown
4.6 Inside Color
Greyish-white
Brown
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Juicy
Tough
4.9 Taste
Sour, Sweet
Sour-Sweet
4.10 Origin
Unknown
Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam
Loam, Sandy, Sandy loam, Well-drained
4.12.2 Soil pH
5.5-6.55.6-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid
Humid to dry, Rainfall, Warm to hot climate
5 Facts
5.1 Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
India
5.3.2 Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importer
Singapore
United States of America
5.3.4 Top Exporter
Thailand
Thailand
6 Scientific Name
6.1 Botanical Name
Nephelium lappaceum
Tamarindus indica
6.2 Synonym
Rambota
Tamarindo, tamarindus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Fabales
7.8 Family
Sapindaceae
Fabaceae
7.9 Genus
Nephelium
Tamarindus
7.10 Species
N. lappaceum
Tamarindus indica
7.11 Generic Group
Not Available
Tamarind Sub

Difference Between Rambutan and Tamarind

We might think that Rambutan and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Tamarind is explained here.

The amount of calories in 100 gm of fresh Rambutan and Tamarind with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Rambutan and Tamarind belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Tamarind is Sapindales and Fabales respectively. Rambutan belongs to Sapindaceae family and Tamarind belongs to Fabaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.