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Rambutan
Rambutan

Red Currant
Red Currant



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Rambutan
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Red Currant

Rambutan vs Red Currant Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Red
1.6 Inside Color
Greyish-white
Red
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Sour, Tart
1.10 Origin
Unknown
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Moist, Well-drained
1.12.2 Soil pH
5.5-6.56-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold

Rambutan and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Red Currant Information. Rambutan is found in shades of coral red and yellow and Red Currant is found in shades of red. Get Rambutan vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Rambutan originated in Unknown while Red Currant originated in Europe.

Rambutan and Red Currant Varieties

Rambutan and Red Currant varieties form an important part of Rambutan vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Red Currant. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Rambutan and Red Currant is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Red Currant is sour and tart.